Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe. Easy, Fast and Cheap.
Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Gujarati Recipes
- Number of ingredients needed: 6
Ingredients for Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe
Prepare your culinary canvas with the following essentials for Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe:
salt,sugarof sugar,mango,red chilli powder,cumin seeds (jeera),turmeric powder
Preparation instructions for Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe
Let’s dive into the culinary symphony of Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe with these simple steps:
To begin making the Aam Ka Chunda Recipe, wash the mangoes and dry them completely.
Peel the skin of the mangoes and then grate them.Combine the grated mangoes, salt and turmeric powder and leave aside for 2 hours.Once the mangoes have been marinated you will find that the mango has released some water.At this point stir in the sugar little by little to the mango mixture continuously until all the sugar is nearly dissolved.
There are two different ways you can make this pickle.Sun Method for the Chunda PicklePlace the mango mixture in the steel vessel with a rim.
Wrap the vessel with muslin or cheesecloth and tie it with a thick thread/lace to fit tightly around the vessel.Keep it under sunlight for about 7 days or until the sugar and jaggery melts and reaches a double string consistency, stirring it well at the end of every day.Bring it back inside once the sun sets.Stir well the next morning and place it under the sun again.Continue this process until the double string consistency has been reached.Stove top method for Chunda PickleHeat a heavy bottomed pan on low heat; add the mango and sugar mixture to the pan and stir continuously until the sugar has dissolved completely.You will find bubbles frothing up on the surface, but continue stirring until the sugar syrup reaches the single string consistency.
This takes about 5 to 8 minutes.This step is crucial as over-cooking will make the sugar crystallize later.
Remove from the flame and let the mixture cool completely.Continue stirring the chunda pickle while it is cooling occasionally to prevent the sugar from crystallizing.
Roast the cumin seeds in the pan until it starts crackling.
Coarsely pound it and keep aside.Once the Mango Chunda pickle is cooled completely, stir in the chilli powder and crushed cumin seeds until well combined into the pickle.The Mango Chunda Pickle can be consumed immediately.Store the Mango Chunda Pickle in sterilized glass jars and it will last for about one year without refrigeration.Serve Aam Ka Chunda Recipe with Thelpas or with just about anything on your plate.
Benefits of Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe is a breeze for all skill levels.
Cooking Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe cooked to slow-cooked perfection!
Conclusion about Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe
As we conclude our culinary exploration with Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe Recipe.