Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas). Easy, Fast and Cheap.
Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 15 mins.
- Recipe Cuisine: Parsi Recipes
- Number of ingredients needed: 14
Ingredients for Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
Prepare your culinary canvas with the following essentials for Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas):
tomato,salt,coriander (dhania) leaves,ginger juliennes,green peas (matar),red chilli powder,ginger garlic paste,onion,curry powder,lemon,eggs,turmeric powder,green chillies,sunflower oil
Preparation instructions for Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
Let’s dive into the culinary symphony of Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) with these simple steps:
To begin making Akoori with Green Peas Recipe, heat oil in a pan add the chopped onions, ginger garlic paste and saute till onions turn translucent.Add the green chillies, tomatoes and saute for 2 minutes.Add the green peas, turmeric, red chilli, curry powder, and saute until the peas are cooked well.Now, whisk eggs in a big bowl till it becomes fluffy.Add this to the pan, season with salt and saute to make runny scrambled eggs.Switch off the flame, add the coriander leaves, lemon juice, and mix well.Garnish with ginger juliennes and serve hot.Serve the Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) along with toasted bread or pav along and Masala chai for breakfast.
Benefits of Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) is a breeze for all skill levels.
Cooking Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) cooked to slow-cooked perfection!
Conclusion about Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
As we conclude our culinary exploration with Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) Recipe.