Alu Bukhara Murgh Recipe – Chicken With Indian Plums

Alu Bukhara Murgh Recipe - Chicken With Indian Plums

Alu Bukhara Murgh Recipe – Chicken With Indian Plums. Easy, Fast and Cheap.

Alu Bukhara Murgh Recipe – Chicken With Indian Plums. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Alu Bukhara Murgh Recipe – Chicken With Indian Plums. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 100 mins.
  • Recipe Cuisine: Pakistani
  • Number of ingredients needed: 21

Ingredients for Alu Bukhara Murgh Recipe – Chicken With Indian Plums

Prepare your culinary canvas with the following essentials for Alu Bukhara Murgh Recipe – Chicken With Indian Plums:

ajwain (carom seeds),black peppercorns,alu bukhara,turmeric powder,green chilli paste,sunflower oil,salt,black cardamom (badi elaichi),green chilli,ginger paste,cardamom (elaichi) podsseeds,red chilli powder,onion paste,curd,chicken,alu bukhara (indian plums),garlic paste,bay leaf (tej patta),cinnamon stick (dalchini),coriander powder,cloves (laung)

Preparation instructions for Alu Bukhara Murgh Recipe – Chicken With Indian Plums

Let’s dive into the culinary symphony of Alu Bukhara Murgh Recipe – Chicken With Indian Plums with these simple steps:

To begin making the Alu Bukhara Murgh recipe, firstly wash and clean chicken pieces nicely under running water.In a large mixing bowl, add curd and whisk it well.Add 1 tablespoon each of ginger & garlic paste, green chilli paste, pureed plum, salt, red chilli powder and mix well.Mix the chicken pieces with the curd mix and marinate for about an hour.For marination you can cling wrap the bowl and keep it in the refrigerator for about 1 hour.Heat oil in wok/kadhai on medium flame and add all whole spices Рbay leaf, shahi jeera, cloves, black pepper, green cardamom, black cardamom, cinnamon stick into it and wait till they crackle.Now add the remaining ginger garlic paste and saut̩ for a while.Add the onion paste and fry till the raw smell goes off and the mix starts turning brown in colour.Once the onion starts smelling good, add in the marinated chicken along with entire marinade and mix well.Gradually, the curd will start loosing water and the curry shall look thin.
Keep the flames high and keep mixing in regular intervals till the curd reduces.Now add coriander powder, turmeric powder, green chilies and sliced plums and mix again.Cover the lid and allow the chicken to cook till oil starts leaving the sidesof the kadai.
You can adjust the quantity of oil if required.Once the gravy looks golden in colour and oil starts oozing out well, add in some warm water (around 3/4 cup), stir and adjust salt according to taste.Cover the lid again and let the curry cook till chicken softens.Garnish with fresh coriander and serve hot.
Serve the delicious Alu Bukhara Murgh recipe with Butter Garlic Naan or Pudina Tawa Paratha and Kachumber for a weekend lunch or dinner.

Alu Bukhara Murgh Recipe - Chicken With Indian Plums

Benefits of Alu Bukhara Murgh Recipe – Chicken With Indian Plums

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Alu Bukhara Murgh Recipe – Chicken With Indian Plums boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Alu Bukhara Murgh Recipe – Chicken With Indian Plums is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Alu Bukhara Murgh Recipe – Chicken With Indian Plums is a breeze for all skill levels.

Cooking Alu Bukhara Murgh Recipe – Chicken With Indian Plums in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Alu Bukhara Murgh Recipe – Chicken With Indian Plums in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Alu Bukhara Murgh Recipe – Chicken With Indian Plums cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Alu Bukhara Murgh Recipe – Chicken With Indian Plums with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Alu Bukhara Murgh Recipe – Chicken With Indian Plums in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Alu Bukhara Murgh Recipe – Chicken With Indian Plums in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Alu Bukhara Murgh Recipe – Chicken With Indian Plums to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Alu Bukhara Murgh Recipe – Chicken With Indian Plums every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Alu Bukhara Murgh Recipe – Chicken With Indian Plums cooked to slow-cooked perfection!

Conclusion about Alu Bukhara Murgh Recipe – Chicken With Indian Plums

As we conclude our culinary exploration with Alu Bukhara Murgh Recipe – Chicken With Indian Plums, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Alu Bukhara Murgh Recipe – Chicken With Indian Plums Recipe.

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