Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle

Ambade Kaarle Lonche Recipe - Hog Plums & Bitter Gourd Pickle

Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle. Easy, Fast and Cheap.

Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 35 mins.
  • Recipe Cuisine: Coastal Karnataka
  • Number of ingredients needed: 10

Ingredients for Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle

Prepare your culinary canvas with the following essentials for Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle:

salt,karela (bitter gourd pavakkai),mustard seeds,asafoetida (hing),jaggery,methi seeds (fenugreek seeds),hog plum (amtekai),turmeric powder,green chillies,sunflower oil

Preparation instructions for Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle

Let’s dive into the culinary symphony of Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle with these simple steps:

To begin making Ambade Kaarle Lonche Recipe, scrape the outer layer of bitter gourd well, clean the seeds if they are not tender.
Chop each bitter gourd lengthwise to 2 inch long strips, apply some salt (I used 1/4 teaspoon) and keep it away for an hour to reduce the bitterness.After an hour, squeeze away excess water from the bitter gourds after washing them.
This will remove most of the bitterness the gourd has.Stir fry these drained bitter gourds in a kadai with a bit of oil till softened.
Keep aside.Heat oil in a heavy bottomed pan/kadhai, add mustard seeds and allow them to splutter.
Once spluttered, immediately add all the ingredients under tempering – fenugreek, green chillies, Irani hing and saute a bit.Stir on low heat, add turmeric powder, ambade- hog plums and mix well.
Take care that the tempering is right and not any burnt.Add enough water to cook ambade (I added 4 tablespoons) and on medium heat, bring to boil.
Reduce heat when it starts boiling.
Cover and cook till the ambade / hog plum are cooked.Now add the stir fried bitter gourd strips, jaggery and salt and cook till jaggery melts.
Now add 1 or 2 tablespoons of water as per requirement, else the jaggery will stiffen when cooled.
Transfer to a jar after it is cooled to room temperature.Serve Ambade Kaarle Lonche Recipe as an accompaniment with a meal of Steamed Rice, Karwar Style Muga Ambat Recipe, and Puri Recipe (Puffed Fried Indian Bread).

Ambade Kaarle Lonche Recipe - Hog Plums & Bitter Gourd Pickle

Benefits of Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle is a breeze for all skill levels.

Cooking Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle cooked to slow-cooked perfection!

Conclusion about Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle

As we conclude our culinary exploration with Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle Recipe.

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