Ambode Recipe (Karnataka Style Masala Vada). Easy, Fast and Cheap.
Ambode Recipe (Karnataka Style Masala Vada). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Ambode Recipe (Karnataka Style Masala Vada). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 360 mins.
- Recipe Cuisine: Karnataka
- Number of ingredients needed: 11
Ingredients for Ambode Recipe (Karnataka Style Masala Vada)
Prepare your culinary canvas with the following essentials for Ambode Recipe (Karnataka Style Masala Vada):
salt,ginger,dill leaves,chana dal (bengal gram dal),coriander (dhania) leaves,asafoetida (hing),onion,rice flour,turmeric powder,green chillies,sunflower oil
Preparation instructions for Ambode Recipe (Karnataka Style Masala Vada)
Let’s dive into the culinary symphony of Ambode Recipe (Karnataka Style Masala Vada) with these simple steps:
To begin making the Ambode recipe, soak Chana Dal in water for about 4 hours or overnight.Wash the dal thoroughly and grind soaked dal without water into a coarse paste.In a bowl, add grounded dal, chopped onion, green chilies, turmeric powder, salt, hing, dill leaves and coriander leaves.
Combine them together.Season it with salt.
Make small balls out of the dough.In a wok/kadai, add oil and heat it over the medium flame.Take a ball in your hand and press them with your hand into small round circles.Once the oil is hot, add the circles into it and fry until both the sides turn golden in colour.Ensure you fry the vada over medium heat.
Repeat the same for the remaining balls.Serve Ambode along with Tomato Garlic chutney, Tomato chutney or any other chutney of your choice.
Benefits of Ambode Recipe (Karnataka Style Masala Vada)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Ambode Recipe (Karnataka Style Masala Vada) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Ambode Recipe (Karnataka Style Masala Vada) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Ambode Recipe (Karnataka Style Masala Vada) is a breeze for all skill levels.
Cooking Ambode Recipe (Karnataka Style Masala Vada) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Ambode Recipe (Karnataka Style Masala Vada) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Ambode Recipe (Karnataka Style Masala Vada) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Ambode Recipe (Karnataka Style Masala Vada) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Ambode Recipe (Karnataka Style Masala Vada) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Ambode Recipe (Karnataka Style Masala Vada) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Ambode Recipe (Karnataka Style Masala Vada) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Ambode Recipe (Karnataka Style Masala Vada) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Ambode Recipe (Karnataka Style Masala Vada) cooked to slow-cooked perfection!
Conclusion about Ambode Recipe (Karnataka Style Masala Vada)
As we conclude our culinary exploration with Ambode Recipe (Karnataka Style Masala Vada), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Ambode Recipe (Karnataka Style Masala Vada) Recipe.