Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry). Easy, Fast and Cheap.
Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 71 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 16
Ingredients for Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry)
Prepare your culinary canvas with the following essentials for Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry):
tomato,cashew nuts,ginger,coriander (dhania) leaves,cauliflower (gobi),green peas (matar),red chilli powder,cloves garlic,onion,badam (almond) soak water the skin,cumin seeds (jeera),coriander powder,turmeric powder,green chillies,garam masala powder,sunflower oil
Preparation instructions for Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry)
Let’s dive into the culinary symphony of Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) with these simple steps:
To begin making the Amritsari Gobi Matar recipe, grind the ingredients given under ‘for the gravy’ into a puree using a mixer grinder.Grind the soaked and peeled almonds and cashews into a cream by adding 1/4 cup of water.
You can adjust the consistency while grinding.Heat a pan/wok with oil and temper with cumin seeds.
Add the puree, turmeric powder, chilli powder, dhania powder, salt and cook over low flame for 5 to 7 minutes.Now add the cauliflower, peas and mix well.
Add 1/2 cup water (adjust) and cook them covered till the cauliflower is just done and soft but not mushy.Add the garam masala powder and stir in the almond cashew cream and let it come to a boil.Switch off, garnish with cilantro leaves and serve hot.
Serve Amritsari Gobi Matar along with Pudina Tawa Paratha for a delicious weekday lunch or dinner.
Benefits of Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) is a breeze for all skill levels.
Cooking Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) cooked to slow-cooked perfection!
Conclusion about Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry)
As we conclude our culinary exploration with Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry) Recipe.