Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken. Easy, Fast and Cheap.
Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 120 mins.
- Recipe Cuisine: Middle Eastern
- Number of ingredients needed: 18
Ingredients for Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken
Prepare your culinary canvas with the following essentials for Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken:
tomato,salt,basmati rice,bay leaves (tej patta),ghee,cardamom (elaichi) podsseeds,nutmeg powder,black peppercorns,virgin olive oil,ginger garlic paste,water,dry ginger powder,onion,cinnamon stick (dalchini),cloves (laung),chicken bs,green chillies,butter
Preparation instructions for Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken
Let’s dive into the culinary symphony of Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken with these simple steps:
To begin making the Arabian Chicken Mandi recipe, firstly we will prepare the Mandi spice powder.For mandi spice powderTo make the Mandi spice powder, dry roast the cardamom pods, cloves, black pepper, nutmeg dry ginger powder and bay leaves in a on on medium heat for 4-6 minutes.Turn off the heat, and allow it to cool.
Transfer the spices in a mixer jar, and grind into a fine powder using a mixer grinder.
For the ChickenHeat a large saucepan on medium heat and add oil.Once the oil is hot, add finely chopped onion and sauté till translucent .
This will take about 2-3 minutes.
To the softened onions, add the ginger paste and garlic paste and sauté till the raw smell goes away.
Next, add bay leaves, cinnamon, cardamom, cloves and black pepper and mix everything well.In a mixer jar combine, tomato and green chillies and grind into a puree and add it to the pan.When the oil starts to separate, add the chicken and mix.
Add 4 cups of water and the Mandi spice powder according to your taste.
Mix, cover and let it cook for about 15 minutes.
After 15 minutes, turn off the heat.
We will furthermore bake the chicken, to get a crispy skin.
In a small mixing bowl, add soft butter and Mandi spice powder and some salt, mix well and keep aside.
Preheat the oven to 200 degrees centigrade.
Remove the chicken from the stock and place it onto a baking tray and brush with butter and mandi spice powder mixture.
Bake for 20 to 25 minutes or until the skin of the chicken turns to a nice golden brown colour.For the riceWash and soak basmati rice for at least 20 minutes.Heat olive oil in a large pan on medium heat, and fry the drained rice, stirring continuously for about 10 to 15 minutes.
Add this pan roasted rice to the chicken stock.
Now slide a large piece of aluminium foil on top of the saucepan and then cover it with the lid.
Cook the rice on medium low flame for about 10 minutes.Remove the lid and check if there is any trace of water left.
If water is left, then cover and cook for another 3 to 5 minutes.
Now fluff the rice with a fork .Take ghee in a small bowl and place it in the middle of the rice.Heat a piece of charcoal on direct flame until it is sred hot, this will take about 5 minutes.Once the charcoal is burning hot, place it in the bowl of ghee that is in the rice.
Immediately slide back the aluminium foil and secure with lid.Open it only at the time of serving, as it gives a nice smokey flavor to the rice.
To serve, spread rice onto a large serving tray and place a piece of baked chicken on the top.Serve Arabian Chicken Mandi with Raw Mango raita and Pickled onions for a delicious weeknight dinner.
Benefits of Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken is a breeze for all skill levels.
Cooking Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken cooked to slow-cooked perfection!
Conclusion about Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken
As we conclude our culinary exploration with Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Arabian Chicken Mandi Recipe -Yemeni Style Rice & Chicken Recipe.