Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi. Easy, Fast and Cheap.
Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: Uttar Pradesh
- Number of ingredients needed: 16
Ingredients for Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi
Prepare your culinary canvas with the following essentials for Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi:
tomato,salt,cumin powder (jeera),asafoetida (hing),ginger garted,coriander (dhania) leaves,red chilli powder,colocasia root (arbi),phool makhana (lotus seeds),cumin seeds (jeera),kasuri methi (dried fenugreek leaves),coriander powder,turmeric powder,green chillies,garam masala powder,sunflower oil
Preparation instructions for Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi
Let’s dive into the culinary symphony of Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi with these simple steps:
To begin making Arbi Jhol Recipe – Colocasia & Lotus Seeds Sabzi, wash, peel and cut colocasia roots into discs of uniform thickness (uniformity will help in even cooking).Take a shallow frying pan and shallow fry colocasia pieces with a little oil till they are a little crisp.
Keep aside.In the same pan, roast lotus seeds till crisp.
Keep asideIn a mixer, grind tomato, green chilli and ginger and take out in a bowl.Heat a kadai with a little ghee/oil.
Once the oil is hot, add cumin seeds and let it sizzle.
Add hing to the oil and once the hing releases its aromas add the tomato puree with chilli and ginger.Add salt and saute till you feel that the puree is cooked well and it starts coming together.Next, add dry roasted colocasia, salt to taste, and about a cup of water.
Mix well, simmer and close the lid and cook for 5-6 minutes.When you feel that the colocasia/arbi is almost cooked, add roasted lotus seeds .
Simmer and bring to boil for 2-3 minutes such that the taste is seeped in well into both arbi and lotus seeds.Finally add garam masala, and crushed kasoori methi to the Arbi Jhol.
Mix well and switch off.
Garnish Arbi Jhol with chopped coriander leaves and serve.Serve Arbi Jhol Recipe – Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi with Pudina Tawa Paratha, Baingan Ka Chokha Recipe, steamed rice and Dal Tadka Recipe Flavored with Lemon and Coriander.
Benefits of Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi is a breeze for all skill levels.
Cooking Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi cooked to slow-cooked perfection!
Conclusion about Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi
As we conclude our culinary exploration with Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi Recipe.