Asparagus Velouté Recipe

Asparagus Velouté

Asparagus Velouté Recipe. Easy, Fast and Cheap.

Asparagus Velouté. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Asparagus Velouté. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.


Prepare your culinary canvas with the following essentials for Asparagus Velouté:
Asparagus Velouté recipes

  • 2 pounds (1 kg.) white asparagus
  • 1 quart (1 L.) chicken stock (or store-bought), or chicken broth (or store-bought or made from a bouillon cube)
  • A bit of sugar (1 cube if you have cubes)
  • 5 cup (30 g.) cornstarch
  • 1 egg yolk
  • 1 cup (25 cl.) heavy cream
  • Salt


Let’s dive into the culinary symphony of Asparagus Velouté with these simple steps:

1. Wash the asparagus. Cut 2 inches (5 cm.) off the tips and save them for another use. Do not peel the stalks but cut them into 15-inch (3-cm.) pieces.
2. Bring the stock or broth to a boil in a soup pot. When it bubbles, add the asparagus pieces and sugar. Turn down the heat, cover, and simmer for 20 minutes.
3. Blend and pass through a fine strainer (a chinois if possible), pressing on the solids with a spoon to extract as much liquid as possible. Put the soup back in the pot, bring back to a boil, and boil about 30 minutes more.
4. Thoroughly mix the cornstarch in a bowl with 1 tablespoon cold water. Beat the yolk and cream together in a bowl large enough to hold all the soup.
5. When the soup in the pot has been reduced by about half, whisk in the cornstarch mixture. Boil for 1 minute, whisking constantly, and then gently pour everything into the bowl with the egg-cream mixture, whisking as you pour.
6. Pour the contents of the bowl back into the soup pot and heat very gently in order to thicken. Stir with a spatula and turn off the heat at the first sign of boiling. Blend. Season with salt as necessary.

Benefits of Asparagus Velouté

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Asparagus Velouté boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Asparagus Velouté is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Asparagus Velouté is a breeze for all skill levels.

Cooking Asparagus Velouté in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Asparagus Velouté in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Asparagus Velouté cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Asparagus Velouté with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Cooking Asparagus Velouté in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Asparagus Velouté in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Asparagus Velouté to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Asparagus Velouté every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Asparagus Velouté cooked to slow-cooked perfection!

Conclusion about Asparagus Velouté

As we conclude our culinary exploration with Asparagus Velouté, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Asparagus Velouté Recipe.


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