Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce). Easy, Fast and Cheap.
Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: Assamese
- Number of ingredients needed: 13
Ingredients for Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)
Prepare your culinary canvas with the following essentials for Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce):
salt,ginger,bhindi (lady fingerokra) (remove head tail),bay leaf (tej patta),mustard seeds (black yellow,red chilli powder,water,dry red chilli,turmeric powder turmeric,panch phoran masala,turmeric powder,green chillies,sunflower oil
Preparation instructions for Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)
Let’s dive into the culinary symphony of Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) with these simple steps:
To prepare Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce), soak mustard in water for 15-20 mins before cooking.In a mixer grinder, add ginger paste and turmeric powder with mustard and grind to make a fine paste.Collect the paste and keep aside.Heat oil in a kadai and add bay leaf and panch phoron and wait till they crackle.Now add okra or bhindi and fry.Add slit green chilies along with turmeric powder, red chili powder and salt to taste.Cook till the okra is semi soft and then add the mustard paste and mix well.Cover the lid and cook for another 5-6 mins in low flame such that the flavors incorporate well.Serve Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce) with tawa paratha, steamed rice & Garlic Dal Recipe
Benefits of Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) is a breeze for all skill levels.
Cooking Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) cooked to slow-cooked perfection!
Conclusion about Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)
As we conclude our culinary exploration with Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) Recipe.