Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum. Easy, Fast and Cheap.
Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Assamese
- Number of ingredients needed: 11
Ingredients for Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum
Prepare your culinary canvas with the following essentials for Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum:
tomato,salt,elephant yam (suransenairatalu),mustard oil,kokum (malabar tamarind),water,cloves garlic,rohu fish water fish like catla,methi seeds (fenugreek seeds),turmeric powder,green chillies
Preparation instructions for Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum
Let’s dive into the culinary symphony of Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum with these simple steps:
To begin making Assamese Machor Tenga Anja Recipe (Fish Curry With Kokum), soak the kokum pieces in a cup of hot water.Wash the yam properly and boil it in a pressure cooker with about one cup of water without peeling the skin for 3 to 4 whistles or until cooked al dente.
Let the pressure release naturally, then open the cooker lid, allow the yam to cool a bit till handleable.Once they are cool enough to handle, peel and cut it into medium sized pieces.
Keep it aside.Marinate the fish pieces with half of the listed amount of salt and turmeric powder.Heat a shallow frying pan and add a bit of mustard oil on medium heat.
Once the oil is hot, add the fish pieces and shallow fry them till done on each side and fry the fish pieces and keep them aside.Heat a kadai, heat a bit of oil, add the fenugreek seeds once the oil is hot, and allow them to sizzle for a bit.Then, add the chopped garlic and stir for a few seconds.
Now add the green chillies and stir for a few seconds.Add the remaining turmeric powder and salt.Now add the boiled yam pieces and stir for a minute or till the yam is coated with the ingredients in the kadai.Now add the chopped tomatoes and saute till the tomato is tender.Now add about 2-3 cups of hot water and cook for 3 minutes on medium heat.
If using cold water, you need continue cooking on high heat till the water comes to boil.
Once it comes to rolling boil and stays boiling for a minute or two, you can proceed with the recipe.Add the kokum pieces along with the water in which it was soaked.Add the fried fish pieces and cover the kadai and cook on low heat for about 10 minutes or till the fish absorbs the flavours properly.Serve Assamese Machor Tenga Anja Recipe (Fish Curry With Kokum) along with Steamed Rice, Aloo Konir Dom Recipe, and Phulka for a Assamese inspired meal plate.
You can even include Baingan Bharta Recipe along with this meal.
Benefits of Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum is a breeze for all skill levels.
Cooking Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum cooked to slow-cooked perfection!
Conclusion about Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum
As we conclude our culinary exploration with Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Assamese Machor Tenga Anja Recipe – Fish Curry With Kokum Recipe.