Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy). Easy, Fast and Cheap.
Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 20 mins.
- Recipe Cuisine: Assamese
- Number of ingredients needed: 9
Ingredients for Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy)
Prepare your culinary canvas with the following essentials for Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy):
mustard oil,black peppercorns ground,sardine fish carps,water,dry red chilli,garlic,curry,turmeric powder,green chillies
Preparation instructions for Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy)
Let’s dive into the culinary symphony of Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) with these simple steps:
To begin making Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy), clean the fishes, their stomach and remove gills.
Halve them if you have selected a little bigger fish like sardine.Marinate the sardines in turmeric and salt.
(or any fish you have selected)Smear the mustard oil on a shallow fry pan and heat, on a medium heat till it is close to its smoking point (till the fumes arise from oil).
(Do not allow the oil to come to smoking point if you are using cooking oil other than mustard oil)Make sure the pan is uniformly greased with oil, Otherwise the fishes will stick to the frying pan.
You can also use a lid to close the pan and hence retain the moisture within the pan, but you should keep checking and sauteing as required, just to be sure.Shallow fry the fishes on pan and one they are all cooked and tender, switch off heat.In a mixer grinder, grind curry leaves, pepper and a green chilli till a smooth paste, by adding a little water.In a kadai, heat a little mustard oil and once the oil is hot, add dry red chillies and crushed garlic.Add the curry leaves paste and saute.
See at all times that the gravy does not get burnt.Add a pinch of turmeric powder and salt to taste.
After mixing thoroughly, check for spices and adjust.Add 1/2 cup of warm water and cover cook for 2 to 3 minutes on medium flame.When the spices gets very well mixed together, add the fishes and simmer for 5 minutes in the gravy on a low heat, untill the spices get seeped inside the fishes.Serve Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) along with steamed rice, Egg Shoap Recipe | Assamese Appetizer and Nolen Gurer Payesh Recipe for a complete meal.
Benefits of Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) is a breeze for all skill levels.
Cooking Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) cooked to slow-cooked perfection!
Conclusion about Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy)
As we conclude our culinary exploration with Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) Recipe.