Assamese Style Dil Pasand Recipe. Easy, Fast and Cheap.
Assamese Style Dil Pasand Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Assamese Style Dil Pasand Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Assamese
- Number of ingredients needed: 10
Ingredients for Assamese Style Dil Pasand Recipe
Prepare your culinary canvas with the following essentials for Assamese Style Dil Pasand Recipe:
salt,khoya (mawa),sunflower oil ghee,coconut,raisins,water,sugar,soda,flour (maida),mixed nuts
Preparation instructions for Assamese Style Dil Pasand Recipe
Let’s dive into the culinary symphony of Assamese Style Dil Pasand Recipe with these simple steps:
To prepare Assamese Style Dil Pasand Recipe, in a bowl add flour, salt, sugar and soda give it a mix.
Next add water little at a time and knead the dough into stiff dough.
Cover and keep the dough aside for 30 minutes.Heat a pan.
Add grated coconut and roast it until it begins to turn brown.Next add sugar and roast until the mixture is dry.Add crumbled khoya and continue to cook till all the ingredients comes together.
Finally add raisins and nuts mix, give it a good mix.
Keep aside to cool.Make equal portions of dough and filling.Heat oil/ghee in a deep bottom wide pan for deep frying.Roll a portion of the dough into 3 inch diameter.
Place a portion of filling in the center, bring all the ends of the dough together and seal it well.Now dust a little flour on the surface and roll gently the filled dough into 3 to 4 inch diameter circle.
Repeat the above step for all the dough.Once oil turns hot reduce the flame down to medium low.Carefully drop a puri into the hot oil and fry it until it puffs up and turns brown on both sides.
Remove from oil once cooked and drain it on kitchen towel.Serve Assamese Style Dil Pasand Recipe hot immediately during tea time.
Benefits of Assamese Style Dil Pasand Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Assamese Style Dil Pasand Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Assamese Style Dil Pasand Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Assamese Style Dil Pasand Recipe is a breeze for all skill levels.
Cooking Assamese Style Dil Pasand Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Assamese Style Dil Pasand Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Assamese Style Dil Pasand Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Assamese Style Dil Pasand Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Assamese Style Dil Pasand Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Assamese Style Dil Pasand Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Assamese Style Dil Pasand Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Assamese Style Dil Pasand Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Assamese Style Dil Pasand Recipe cooked to slow-cooked perfection!
Conclusion about Assamese Style Dil Pasand Recipe
As we conclude our culinary exploration with Assamese Style Dil Pasand Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Assamese Style Dil Pasand Recipe Recipe.