Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe). Easy, Fast and Cheap.
Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Assamese
- Number of ingredients needed: 7
Ingredients for Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe)
Prepare your culinary canvas with the following essentials for Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe):
baking powder,rice,rice help bind,jaggery,lemon,cardamom powder (elaichi),sunflower oil
Preparation instructions for Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe)
Let’s dive into the culinary symphony of Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) with these simple steps:
To begin making Assamese Style Ghila Pitha Recipe, soak the rice in water for 2 to 3 hours.
Once soaked, drain the water completely and pat dry.Grind the rice into a flour like mixture, it will be a little coarse.Melt the jaggery in 1/4 cup of water and keep aside.In a large mixing bowl, combine the ground rice flour along with the cooked rice, jaggery water, baking powder, cardamom powder, lemon zest and baking powder.Form a dough like consistency to make Ghila Pitha.
The dough should not be too hard not too soft, just enough to hold and put in a kuzhi paniyaram pan.Heat a Kuzhi Paniyaram pan and add a few drops of oil into each one of the cavities.
Grease your palms with oil and form small oval balls.
Flatten the Ghila Pitha a little and place them in the kuzhi paniyaram pan.
Fry on both sides initially on medium flame until cooked through and also golden brown from all sides.Once done, remove the Ghila Pitha from the pan and proceed the same way with the remaining batter.Serve the Ghila Pitha as a tea time snack or as a dessert after a good lunch.
Benefits of Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) is a breeze for all skill levels.
Cooking Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) cooked to slow-cooked perfection!
Conclusion about Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe)
As we conclude our culinary exploration with Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Assamese Style Ghila Pitha Recipe (Sweetened Rice Fritters Recipe) Recipe.