Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy. Easy, Fast and Cheap.
Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 120 mins.
- Recipe Cuisine: Tamil Nadu
- Number of ingredients needed: 23
Ingredients for Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy
Prepare your culinary canvas with the following essentials for Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy:
tomato,coriander (dhania) leaves,brinjal (baingan eggsplant),asafoetida (hing),onion,cumin seeds (jeera),avarekai (broad beans),mutton legs,turmeric powder,salt,gingelly oil,tamarind paste,coconut,mustard seeds,red chilli powder,bay leaf (tej patta),fennel seeds (saunf),gram dal (pottukadalai),curry leaves,poppy seeds,cinnamon stick (dalchini),coriander powder,cloves (laung)
Preparation instructions for Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy
Let’s dive into the culinary symphony of Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy with these simple steps:
To prepare Attukal Mochai Kuzhambu Recipe | Mutton Leg-Field Beans Gravy, prep with all the ingredients required.
Heat oil in a heavy bottomed kadai.
Add jeera, saunf, cinnamon, cloves, bay leaf.Once they are aromatic, add 2 chopped onions and saute till translucent.Add poppy seeds, gram, tomatoes and saute till tomatoes are cooked.Add grated coconut, switch off heat and allow to cool.
Once cooled, grind this into a smooth gravy, with salt & a little water if required.In another kadai, heat a little gingelly oil, add chopped onion (1), chopped brinjals, field beans/avarekalu, and saute well.
Add water till the veggies are immersed and cover the kadai with its lid.Meanwhile, also pressure cook goat leg for 15 whistles or till the leg meat is tender.Once the pressure releases, add this meat with stock to the veggies in kadai and bring to boil.Add the ground masala paste and enough water to make it a thin gravy.
Adjust salt and spices accordingly.Once it starts boiling add tamarind extract and cook it covered over low flame for about 15 minutes.In a tadka pan, heat a teaspoon oil and temper with mustard, curry leaves, 1 chopped onion, and hing.Garnish with finely chopped coriander leaves and serve Attukal Mochai Kuzhambu Recipe | Mutton Leg-Field Beans Gravy with steamed rice/ Jeera rice or lachha paratha.
Benefits of Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy is a breeze for all skill levels.
Cooking Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy cooked to slow-cooked perfection!
Conclusion about Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy
As we conclude our culinary exploration with Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Attukal Mochai Kuzhambu Recipe-Mutton Leg & Field Beans Gravy Recipe.