Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe. Easy, Fast and Cheap.
Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Italian Recipes
- Number of ingredients needed: 15
Ingredients for Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe
Prepare your culinary canvas with the following essentials for Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe:
tomato,salt,corn flour,brinjal (baingan eggsplant),black pepper powder,milk,penne pasta (quinoa based),mozzarella cheese,red chilli flakes,basil leaves,virgin olive oil,parsley leaves,garlic,sweet corn,dried oregano
Preparation instructions for Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe
Let’s dive into the culinary symphony of Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe with these simple steps:
To begin making the Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe, cook the pasta as per the instructions given.For most of the penne pasta, water is boiled with salt and a 1/2 teaspoon of oil and the pasta is cooked for 8 to 10 minutes.
Once cooked the water is strained from pasta.Chop basil leaves, parsley leaves.
Grate Mozzarella cheese.
Slice the Aubergine into thin oval slices.Dilute the tomato paste with 100ml water.
Take a non-stick pan add 2 spoons of oil and arrange the aubergine one by one and toss them nicely in the non-stick pan.Toss it until its cooked, you will get a golden brown colour.Take a ceramic oven container and rub it with oil.
Transfer the cooked aubergine into this pan and arrange next to each other forming a layer of aubergine.On the same pan add 2 teaspoons of oil and add garlic.
Sauté for a minute.
Add corn and cook for 3 minutes.Add the diluted tomato paste and cook until it becomes like a thick gravy.Add chopped basil and parsley and cook for 2 minutes.
Add salt and pizza topper.
Switch off the gas.Add the pasta and mix well.
Add this mix to the oven pan in which we have already layered the aubergine.
Sprinkle pepper.Add shredded mozzarella cheese completely in such a way that we can see only cheese on the top.Boil milk and mix the corn flour into it.
Let it completely dilute without any lumps.Pour the corn milk mixture into the pasta spreading them throughout the pan.
Pre heat oven at 180 degree for 5 minutes.Place the oven container into the oven and bake for 10 minutes or until the cheese melts.Serve Aubergine Layered Baked Corn Cheese Quinoa Pasta with Cumin Spiced Potato And Leek Soup for a perfect weekend dinner.
Benefits of Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe is a breeze for all skill levels.
Cooking Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe cooked to slow-cooked perfection!
Conclusion about Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe
As we conclude our culinary exploration with Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Aubergine Layered Baked Corn Cheese Quinoa Pasta Recipe Recipe.