Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes. Easy, Fast and Cheap.
Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 90 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 8
Ingredients for Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes
Prepare your culinary canvas with the following essentials for Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes:
salt,wheat flour,green chilli,coriander (dhania) leaves,sesame (gingelly) oil,curd,curry leaves,onion
Preparation instructions for Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes
Let’s dive into the culinary symphony of Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes with these simple steps:
To begin with Godumai Dosai, mix the wheat flour, yogurt and 2 cups of water properly and make sure that no lumps are formed.Add salt and allow the batter to rest for 1-2 hours.After 1-2 hours, add the finely chopped onions, chillies, cilantro and curry leaves.
Mix the batter and adjust the water quantity until you have smooth flowing batter that is not too thin.
The batter should have a thickness so you can spread as well – similar to a dosa or a crepe batter.Heat a little oil in the cast iron pan and when it is hot, pour one ladle of batter in the centre.Spread the batter in a circular motion just like regular dosa or pancake.
Pour a little oil on the sides of the dosa.Cover the dosa with a lid and cook for a minute.
Open, flip and cook the other side of the dosa as well.Remove the dosa and continue the same process for the rest of the batter.
Cook the dosa in low flame for best texture and colour.Serve Godumai Dosai with South Indian Coconut Chutney, Red Chilli Coconut Chutney or any other chutney of your choice.
Benefits of Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes is a breeze for all skill levels.
Cooking Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes cooked to slow-cooked perfection!
Conclusion about Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes
As we conclude our culinary exploration with Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Authentic Godumai Dosai Recipe – Whole Wheat Flour Crepes Recipe.