Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings). Easy, Fast and Cheap.
Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 25 mins.
- Recipe Cuisine: Karnataka
- Number of ingredients needed: 6
Ingredients for Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings)
Prepare your culinary canvas with the following essentials for Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings):
salt,rice rava,curry leaves,cumin seeds (jeera),avarekalu lilva beans,green chillies
Preparation instructions for Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings)
Let’s dive into the culinary symphony of Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) with these simple steps:
To begin making Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings), take a kadai and dry roast the rice rava on a medium heat for about 5 minutes or until fragrant and pour it out on a bowl.
Keep aside.Boil hyacinth beans with a little salt in water until they are cooked well.
This will take around 10 minutes.
It is better not to use a pressure cooker; use a saucepan to cook the lilva beans since they will retain their shape and wont be mushy.Drain and keep aside on a plate to cool till handleable.
You can reserve the drained water to use for later.Put the idli steamer on medium heat with a cup water added to it.Take a bowl, add the dry roasted rice rava, boiled hyacinth beans, chopped curry leaves, chilli, cumin seeds, season with salt and mix well.To this add 1/2 cup lukewarm water (you can use the stock of water that you cooked the avarekalu in) and mix well.
The mixture should be crumbly but should hold the shape if pressed tightly between fingers and palm.Take a small portion of the mixture, and hold it tightly to form a ball.
Likewise, form small balls of kadubu with the rest of the mixture.Place these kadubu into the steamer, close it with a lid and steam for about 8 minutes on medium high heat or till firm and done.Serve the Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) along with South Indian Coconut Chutney for breakfast along with South Indian Filter Coffee Recipe or as an after school snack for the kids.
Benefits of Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) is a breeze for all skill levels.
Cooking Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) cooked to slow-cooked perfection!
Conclusion about Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings)
As we conclude our culinary exploration with Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) Recipe.