Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe )

Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe )

Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ). Easy, Fast and Cheap.

Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 75 mins.
  • Recipe Cuisine: Awadhi
  • Number of ingredients needed: 11

Ingredients for Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe )

Prepare your culinary canvas with the following essentials for Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ):

salt,sunflower oil knead,milk,dry yeast,cashew nuts ground paste,poppy seeds,cardamom powder (elaichi),ghee layering,sooji (semolina rava),flour (maida),sugarsugar

Preparation instructions for Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe )

Let’s dive into the culinary symphony of Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) with these simple steps:

We begin making the Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) preheating the oven at 180-degree celsius for about 10 minutes.
Mix all the ingredients in a large mixing bowl.
Knead slowly to make a soft chapati dough, you can knead for about 5 minutes in order to get the right consistency.
Once done roll it into a small ball and cover the dough with a damp cloth and keep it in a warm place for about 2 hours.Once the dough is raised after two hours , divide the dough into small equal balls and roll it on a board about 1 cm thin.
Apply ghee and sprinkle some dough on top and spread it evenly over the surface.Then fold the dough in half and repeat the process of applying ghee and flour on the surface of the dough.
Once done fold over to form a triangle.
The again apply some more ghee.Roll the dough to 2 cm thin and then from one of the long sides of the triangle start rolling the dough tightly till you reach the other side.
Pinch the open edges to secure it neatly.Once it is rolled you will get a conical shaped dough, start pressing the dough from the wide part of the cone by placing the thin end of the cone onto your palm resulting in a circular shape.When the circular shape is made you can use your hand to press the dough to form the desired thickness , about 1/2 an inch.
Once it flattened, you can poke holes on one side to make the dough cook quickly.Grease the pan on which you are placing the dough and cook the bread inside the oven for about 2 minutes on each side.
Make sure you flip the bread after every 2 minutes.You can also cook the bread on a flat nonstick tawa on each side for about 4 minutes on each side.
Serve the Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) with Sultani dal to enjoy a rich Sunday lunch.

Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe )

Benefits of Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe )

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) is a breeze for all skill levels.

Cooking Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) cooked to slow-cooked perfection!

Conclusion about Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe )

As we conclude our culinary exploration with Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Awadh Style Bakarkhani Roti Recipe ( Thick Spiced Flatbread Recipe ) Recipe.

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