Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy. Easy, Fast and Cheap.
Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Awadhi
- Number of ingredients needed: 12
Ingredients for Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy
Prepare your culinary canvas with the following essentials for Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy:
salt,karela (bitter gourd pavakkai) cylindrical,kalonji (onion nigella seeds),amchur (dry mango powder),ajwain (carom seeds),cloves garlic,curd,badam (almond) skin,onion,coriander powder,turmeric powder,sunflower oil
Preparation instructions for Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy
Let’s dive into the culinary symphony of Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy with these simple steps:
To begin making the Awadhi Style Karela Ka Dulma Recipe -Stuffed Bitter Gourd Simmered in Yogurt Gravy by cleaning and cutting the bitter into 2 inch length cylindrical shapes, remove the inner white part with the seeds using a spoon and hollow out the karela cylinders.Soak these cut bitter gourd in water mixed with salt solutions so that it reduces the bitterness little.Next is to make the stuffing so heat a flat non stick pan, add the kalonji seeds, fenugreek seeds, cashew nuts and almonds and roast it for 2 minutes until the nuts are roasted and stars to turn golden brown in colour.Then using a hand blander, blend it into a coarse paste.
Heat another pan with oil, add ginger, garlic, onions and chilies, sauté till the onions are translucent.Add the powdered nuts and seeds and give it a stir.
Once done, stuff it inside the karela tightly.
Add these into the remaining stuffing on the pan and fry it for few minutes.Add curd and coat it evenly, making sure that the karela does not break.
Simmer Awadhi Style Karela Ka Dulma Recipe for 2 minutes by closing it with a lid.Serve the Awadhi Style Karela Ka Dulma Recipe (Stuffed Bitter Gourd Simmered In Yogurt Gravy) along with Whole Wheat Lachha Paratha Recipe and Palak Raita for an everyday meal.
Benefits of Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy is a breeze for all skill levels.
Cooking Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy cooked to slow-cooked perfection!
Conclusion about Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy
As we conclude our culinary exploration with Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Awadhi Style Karela Ka Dulma Recipe – Stuffed Bitter Gourd In Yogurt Gravy Recipe.