Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs. Easy, Fast and Cheap.
Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 75 mins.
- Recipe Cuisine: Awadhi
- Number of ingredients needed: 15
Ingredients for Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs
Prepare your culinary canvas with the following essentials for Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs:
salt,ginger,amchur (dry mango powder),coriander (dhania) leaves,cloves garlic,gram flour (besan),cumin powder (jeera) (roast ground),fennel powder,onion,coriander powder (roast ground),jackfruit (kathal),mint leaves (pudina),green chillies,garam masala powder,sunflower oil
Preparation instructions for Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs
Let’s dive into the culinary symphony of Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs with these simple steps:
To prepare Awadhi Style Kathal Ke Kebab Recipe, let us first cut the raw jackfruit.
In order to do that we have to first grease our hands and the knife that is going to be used with oil.This important tip ensures that the hands don’t get sticky from the natural fruit latex/sap present in the fruit, does not get onto your hands and makes the cutting process hassle-free.Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit.Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and then soak them in the salted water.To start cooking the Raw Jackfruit, place the cut pieces of raw jackfruit in a pressure cooker with 1/2 cup of water and pressure cook for 6 whistles, reduce the heat and continue to cook for 10 minutes.
Turn off the flame.Allow the pressure to release naturally.
Drain the raw jackfruit pieces and allow to cool and set aside.In a mixer-jar, transfer the boiled jackfruit pieces , along with garlic, ginger, and all the spice powders- garam masala powder, cumin powder, coriander powder, fennel seed powder, amchur powder and salt and grind into a thick mixture which will give us the Kathal Kebab Mixture.
Transfer Kathal Kebab mixture into a bowl and add gram flour, chopped onions, green chilies, coriander leaves, mint leaves.
Combine well.Divide the Kathal Kebab mixture into equal portions.
Roll each of the portions into a lemon sized ball and then slightly press between your palms to make tikki like discs.
Repeat this for rest of the Kathal Kebab mixture.
Heat a pan with oil, on medium heat, to pan fry the Kathal Kabab.
Place a few kathal kebabs on the pan and shallow fry on medium flame for 4-5 minutes, and flip and cook on the other side of the kebab.Make sure you have a nice brown colour on both sides.
Remove from the pan and arrange on a platter.
Serve Awadhi Style Kathal Ke Kebab Recipe as appetizer with tomato sauce or Dhaniya Pudina Chutney and Pickled onions for an Indian Diabetic Tea Time snack
Benefits of Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs is a breeze for all skill levels.
Cooking Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs cooked to slow-cooked perfection!
Conclusion about Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs
As we conclude our culinary exploration with Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs Recipe.