Baby Corn Cigar Recipe. Easy, Fast and Cheap.
Baby Corn Cigar Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Baby Corn Cigar Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 14
Ingredients for Baby Corn Cigar Recipe
Prepare your culinary canvas with the following essentials for Baby Corn Cigar Recipe:
salt,corn flour,sunflower oil,coriander (dhania) leaves,potato (aloo),red chilli powder,virgin olive oil,vinegar,baby corn be,pizza,ginger paste,wheat bread crumbs,green chilli paste,garlic paste
Preparation instructions for Baby Corn Cigar Recipe
Let’s dive into the culinary symphony of Baby Corn Cigar Recipe with these simple steps:
To prepare baby corn cigar recipe, start by blanching the baby corn.
Make sure you do not overdo it.
2-3 minutes in hot water and immediate transfer to ice water will do just fine.Slit baby corn longitudinally into two.Boil the potatoes and mash them well with a masher.Take a mixing bowl, add red chili and pizza seasoning, garlic paste, salt and then the vinegar.
Mix.Drizzle olive oil and give a nice mix.
Add slit baby corn, coat them well with the prepared mixture.
Keep aside for 10 minutes.Add coated baby corn onto a heavy bottomed pan and let it cook on medium heat for 2 minutes.
Flip and cook for further 2 minutes such that garlic paste and other spices are well cooked.Remove from heat and let it cool.In another pan, add mashed potato, 1-1/2 tablespoon ginger chili paste, cornflour, coriander leaves and salt and mix them well to combine.Apply some oil to your palms such that the mixture doesn’t get too much sticky.
Take some mashed potato mixture about the size of a small lemon between your palms, roll it out cylindrically and flatten it.
Keep the blanched and split baby corn in the center and cover it completely with potato mixture.
This appears cigar-shaped at this stage.Repeat rolling out baby corn cigars similarly until you use up all baby corn and potato mixture.Keep a Kadai on medium heat and add oil for deep frying.While the oil is heated, roll cigars one by one in breadcrumbs and ensure it get coated from everywhere.
(You can also oil the cigars a bit to make the breadcrumbs stick nicely)Deep fry the baby corn cigars in batches till golden brown and place on kitchen towel to drain excess oil.These baby corn cigars goes well with dips like Cottage Cheese Dip Recipe with Pepper and Olives or Tzatziki.
Benefits of Baby Corn Cigar Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Baby Corn Cigar Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Baby Corn Cigar Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Baby Corn Cigar Recipe is a breeze for all skill levels.
Cooking Baby Corn Cigar Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Baby Corn Cigar Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Baby Corn Cigar Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Baby Corn Cigar Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Baby Corn Cigar Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Baby Corn Cigar Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Baby Corn Cigar Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Baby Corn Cigar Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Baby Corn Cigar Recipe cooked to slow-cooked perfection!
Conclusion about Baby Corn Cigar Recipe
As we conclude our culinary exploration with Baby Corn Cigar Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Baby Corn Cigar Recipe Recipe.