Bacon-Cheddar Burgers with Caramelized Onions Recipe. Easy, Fast and Cheap.
Bacon-Cheddar Burgers with Caramelized Onions. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bacon-Cheddar Burgers with Caramelized Onions. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Bacon-Cheddar Burgers with Caramelized Onions:
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds onions (2 large), sliced into 1/2-inch-thick rings
- Salt and freshly ground black pepper
- 3 tablespoons seasoned rice vinegar
- 1/2 pound sliced bacon, frozen 1 hour
- 1 1/2 pounds ground beef chuck
- 1 tablespoon Worcestershire sauce
- Salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter, melted
- 4 to 8 thin slices extra-sharp Cheddar
- 4 hamburger buns or alternatives such as kaiser or brioche rolls
- Sliced tomato
- Soft-leaf lettuce leaves or baby arugula
- An instant-read thermometer
Preparation
Let’s dive into the culinary symphony of Bacon-Cheddar Burgers with Caramelized Onions with these simple steps:
Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper, covered, stirring occasionally, until golden and softened, 15 to 20 minutes.
Reduce heat to medium-low, then add vinegar, scraping up the brown bits on bottom of the skillet, and cook, uncovered, stirring, until liquid evaporates, 1 to 2 minutes. Season to taste with salt and pepper. Transfer to a small bowl and keep warm, covered.
Prepare grill for indirect-heat cooking over medium-hot charcoal (medium heat for gas; see grilling procedure ).
Meanwhile, cut frozen bacon crosswise into eight sections and distribute evenly in bowl of a food processor, then pulse until finely chopped.
In a large bowl, distribute bacon evenly over beef and drizzle mixture with Worcestershire sauce. Sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper.
Combine mixture as gently and thoroughly as possible with your fingers (be careful not to overmix). Form into 4 patties, about 4 inches in diameter and 1 inch thick.
Brush cut sides of buns with butter.
Oil grill rack, then sear patties directly over coals (or lit burner or burners), covered only if using a gas grill, moving to area of grill with no coals (or over shut-off burner) if flare-ups occur, until browned, 2 to 3 minutes on each side.
Move burgers to area with no coals (or over shut-off burner) and grill, covered, turning once, until they reach 155°F on instant-read thermometer, about 4 minutes total. Top with cheese to taste and heat, covered, until it melts and burgers register 160°F, about 1 minute. Transfer burgers to a clean platter.
Grill buns, buttered side down, until grill marks appear, about 1 minute.
Assemble burgers with buns and accompaniments, topping cheese with caramelized onions.
Benefits of Bacon-Cheddar Burgers with Caramelized Onions
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bacon-Cheddar Burgers with Caramelized Onions boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Bacon-Cheddar Burgers with Caramelized Onions is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bacon-Cheddar Burgers with Caramelized Onions is a breeze for all skill levels.
Cooking Bacon-Cheddar Burgers with Caramelized Onions in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Bacon-Cheddar Burgers with Caramelized Onions in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bacon-Cheddar Burgers with Caramelized Onions cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bacon-Cheddar Burgers with Caramelized Onions with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Bacon-Cheddar Burgers with Caramelized Onions in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Bacon-Cheddar Burgers with Caramelized Onions in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bacon-Cheddar Burgers with Caramelized Onions to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bacon-Cheddar Burgers with Caramelized Onions every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bacon-Cheddar Burgers with Caramelized Onions cooked to slow-cooked perfection!
Conclusion about Bacon-Cheddar Burgers with Caramelized Onions
As we conclude our culinary exploration with Bacon-Cheddar Burgers with Caramelized Onions, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bacon-Cheddar Burgers with Caramelized Onions Recipe.