Baked Bhakarwadi Recipe

Baked Bhakarwadi Recipe

Baked Bhakarwadi Recipe. Easy, Fast and Cheap.

Baked Bhakarwadi Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Baked Bhakarwadi Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 60 mins.
  • Recipe Cuisine: Maharashtrian Recipes
  • Number of ingredients needed: 22

Ingredients for Baked Bhakarwadi Recipe

Prepare your culinary canvas with the following essentials for Baked Bhakarwadi Recipe:

cumin powder (jeera),kashmiri red chilli powder,asafoetida (hing),coriander (dhania) leaves,ajwain (carom seeds),lemon,sunflower oil spray,turmeric powder,salt,water knead,green chilli,mint leaves (pudina),flour (maida),garam masala powder,coconut,sugar,sesame seeds (til seeds),ginger,ghee,gram flour (besan),poppy seeds,coriander powder

Preparation instructions for Baked Bhakarwadi Recipe

Let’s dive into the culinary symphony of Baked Bhakarwadi Recipe with these simple steps:

To begin making Baked Bhakarwadi Recipe, in a medium bowl add all the ingredients listed under “For the Dough” like the all purpose flour, gram flour, turmeric powder, kashmiri red chilli powder, ghee, salt to taste and stir well.
Add water little by little and knead until you get a firm dough.
Cover with a damp cloth and keep aside.Heat up a pan, add poppy seeds and sesame seeds.
Roast them on low flame until nice aroma comes out.
Once done transfer the seeds to a bowl and keep aside.In the same pan roast dry coconut until slightly golden.
Remove that and keep aside.
In a mixer add roasted poppy seeds, sesame seeds, coconut and all the other ingredients (Except sugar) listed under “For the Filling”.
Pulse couple of times so that everything is mixed well.
Now add the sugar and stir with a spoon.
Keep the Bhakarwadi filling aside.Preheat oven to 180 C.
Keep your work space ready by greasing the place with a few drops of oil.
Divide the Bhakarwadi dough to 3 equal balls.
Work one by one.Place one ball and roll out thin.
Brush with some lemon juice.
Spread 1/3rd of the prepared filling.
Press with your hand to keep the filling in place.
Roll in from the corners and until the end to get a cylindrical roll.Press well on the top.
Use a knife and cut them in 1/4 inch sized pieces pinwheels.
Arrange the filled Bhakarwadi on a baking tray lined with wax paper.
Bake the Bhakarwadi for about 35 to 40 minutes or until brown and crispy.
Cool down and store in an airtight container.Serve Baked Bhakarwadi Recipe as a tea time snack along with a hot cup of Adrak Chai.

Baked Bhakarwadi Recipe

Benefits of Baked Bhakarwadi Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Baked Bhakarwadi Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Baked Bhakarwadi Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Baked Bhakarwadi Recipe is a breeze for all skill levels.

Cooking Baked Bhakarwadi Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Baked Bhakarwadi Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Baked Bhakarwadi Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Baked Bhakarwadi Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Baked Bhakarwadi Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Baked Bhakarwadi Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Baked Bhakarwadi Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Baked Bhakarwadi Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Baked Bhakarwadi Recipe cooked to slow-cooked perfection!

Conclusion about Baked Bhakarwadi Recipe

As we conclude our culinary exploration with Baked Bhakarwadi Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Baked Bhakarwadi Recipe Recipe.


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