Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack). Easy, Fast and Cheap.
Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Gujarati Recipes
- Number of ingredients needed: 13
Ingredients for Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
Prepare your culinary canvas with the following essentials for Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack):
green chillies,salt,asafoetida (hing),raisins,red chilli powder,poha (flattened rice) the super flat variety,curry leaves,sugar,sunflower oil roasting,almonds (badam),turmeric powder,peanuts (moongphali) without skin,sesame seeds (til seeds)
Preparation instructions for Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
Let’s dive into the culinary symphony of Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) with these simple steps:
To begin with the Baked Chevdo Recipe, first preheat the oven to 220 C.Sift the beaten rice using a large sieve sifter to remove any fine excess powders.Do it in batches.Next, depending on the size of the oven, place the beaten rice on the baking sheet, drizzle a little bit of oil based on the quantity and then a little bit of salt.Now stir to combine the oil and salt into the beaten rice.
The oil we add is just to make sure the salt gets coated onto the beaten rice to give a nice taste.Place the beaten rice into the oven and bake for 5 to 7 minutes until very very lightly browned.
Monitor closely as each oven works differently.Proceed the same way with the remaining beaten rice and then keep them all together in a large bowl or a baking tray.Our next step is to roast each on the individual ingredients.In a small pan, dry roast the sesame seeds until it crackles.
Once it does, then add it to the baked beaten rice.Add in the roasted peanuts and almonds into the beaten rice as well.(Dont stir as yet, the more you keep stirring, the beaten rice will tend to crumble.)Next heat half a teaspoon of oil in the same small pan; add in the raisins and roast until it bloats up.
Remove from the heat and pour it over the beaten rice.
If you let it roast for longer than the bloating stage, then the raisins will become stiff.Next add in half a teaspoon of oil into the above pan and roast the green chillies, until lightly crisp and browned.
Pour this over the beaten rice again.Finally heat a teaspoon of oil in the above pan; once the oil is heated, turn off the heat – add to this oil – the turmeric powder, red chilli powder and asafoetida powder.
Stir to mix well.Pour this over the beaten rice.Finally, add the powdered sugar and the curry leaf powder over the beaten rice.Now stir all the ingredients that you poured over the rice.
The stirring has to be a folding action – gentle and more gentle.
The nylon poha also known as the thin poha breaks apart very easily.
Although in the process of mixing all the ingredient you will notice that some crumble, but that’s ok.Make sure you mix the and finally check for the salt levels, adjust the spices like salt, sugar, chilli and asafoetida according to your taste.The Baked Chevdo (Chivda Mixture)is now ready to be served along with tea time snack.
Benefits of Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) is a breeze for all skill levels.
Cooking Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) cooked to slow-cooked perfection!
Conclusion about Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
As we conclude our culinary exploration with Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack) Recipe.