Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe. Easy, Fast and Cheap.
Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 25 mins.
- Recipe Cuisine: Mexican
- Number of ingredients needed: 9
Ingredients for Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe
Prepare your culinary canvas with the following essentials for Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe:
salt,wheat flour,makki ka atta (yellow corn meal flour),water knead,paprika powder,ajwain (carom seeds),dried oregano,turmeric powder,sunflower oil
Preparation instructions for Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe
Let’s dive into the culinary symphony of Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe with these simple steps:
To begin making Baked Maize Flour Triangles Recipe, prep with all the ingredients.
Heat 1 tablespoon oil in a kadai and add turmeric powder, after 20-25 seconds, turn off the heat.Take a steel mixing bowl, add maize flour, wheat flour, turmeric mixed oil, carom seeds, oregano, salt to taste.
Mix everything well.
Now add water little by little and knead to a soft dough.Divide the dough into small balls of lemon size.
On a flat surface, place a cling film.
Place one dough ball on it and roll it with the help of rolling pin.Cut the rolled dough in the shape of triangles with pizza cutter or knife.
You can give any other shape as you desire.Prick all triangles with a fork to avoid fluffing while being baked.
Take another cling film and repeat this process till all the dough is used up.Keep all the rolled out dough on the working surface.
Mix paprika powder and oil in a small bowl and brush on them.Now take a baking tray, line with a parchment paper, brush with some oil on it, and separate the triangles and place them on it.Bake for about 15-17 minutes or until they are crisp, keep checking in between since each oven differs in its baking time.
Take out once done.
Cool them and then you can store them in an airtight container up to a week.Serve Baked Maize Flour Triangles Recipe and Zucchini Parmesan Crisps (Chips) Recipe along with sour cream, Spicy Mexican Salsa Verde Recipe (Green Tomato Salsa), and dip like Kale White Bean Hummus Dip Recipe.
Benefits of Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe is a breeze for all skill levels.
Cooking Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe cooked to slow-cooked perfection!
Conclusion about Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe
As we conclude our culinary exploration with Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe Recipe.