Baked Mathri Recipe (Non Fried Tea Time Snack). Easy, Fast and Cheap.
Baked Mathri Recipe (Non Fried Tea Time Snack). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Baked Mathri Recipe (Non Fried Tea Time Snack). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 6
Ingredients for Baked Mathri Recipe (Non Fried Tea Time Snack)
Prepare your culinary canvas with the following essentials for Baked Mathri Recipe (Non Fried Tea Time Snack):
salt,wheat flour,ajwain (carom seeds) cumin seeds,black peppercorns,water,butter
Preparation instructions for Baked Mathri Recipe (Non Fried Tea Time Snack)
Let’s dive into the culinary symphony of Baked Mathri Recipe (Non Fried Tea Time Snack) with these simple steps:
Preheat the oven to 180 C.To begin making the Baked Mathri recipe, combine the flour, salt, black pepper and kalonji.
Work the butter into the flour with your fingers until the mixture resembles a coarse meal.Sprinkle ice water onto the crumbly dough and with your hands push the dough from the sides to the middle of the bowl to form a ball that holds together and becomes a firm dough, yet pliable dough.Cover the mathri dough with the damp cloth and set aside for 15 minutes.
Divide the mathri dough into small balls and roll out all the balls into small circles of 2 inch diameter and about 1/2 inch thickness.You can also optionally, roll the dough into a large circle, and use a cookie cutter to cut them into circles.Arrange the mathri dough circles on a greased baking sheet and prick them evenly with a fork, to prevent them from puffing while in the oven.Bake the mathri’s for about 20 minutes or until golden brown and crisp.
Remove the mathri’s out of the oven and allow them to cool completely before serving.
Once cooled completely, store the Baked Mathri’s in an airtight container.
Savor these delicious Baked Mathri’s with a spicy mango Punjabi pickle as a tea time snack.
Benefits of Baked Mathri Recipe (Non Fried Tea Time Snack)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Baked Mathri Recipe (Non Fried Tea Time Snack) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Baked Mathri Recipe (Non Fried Tea Time Snack) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Baked Mathri Recipe (Non Fried Tea Time Snack) is a breeze for all skill levels.
Cooking Baked Mathri Recipe (Non Fried Tea Time Snack) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Baked Mathri Recipe (Non Fried Tea Time Snack) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Baked Mathri Recipe (Non Fried Tea Time Snack) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Baked Mathri Recipe (Non Fried Tea Time Snack) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Baked Mathri Recipe (Non Fried Tea Time Snack) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Baked Mathri Recipe (Non Fried Tea Time Snack) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Baked Mathri Recipe (Non Fried Tea Time Snack) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Baked Mathri Recipe (Non Fried Tea Time Snack) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Baked Mathri Recipe (Non Fried Tea Time Snack) cooked to slow-cooked perfection!
Conclusion about Baked Mathri Recipe (Non Fried Tea Time Snack)
As we conclude our culinary exploration with Baked Mathri Recipe (Non Fried Tea Time Snack), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Baked Mathri Recipe (Non Fried Tea Time Snack) Recipe.