Baked Potato & Peas Samosa With Phyllo Pastry Recipe. Easy, Fast and Cheap.
Baked Potato & Peas Samosa With Phyllo Pastry Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Baked Potato & Peas Samosa With Phyllo Pastry Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 12
Ingredients for Baked Potato & Peas Samosa With Phyllo Pastry Recipe
Prepare your culinary canvas with the following essentials for Baked Potato & Peas Samosa With Phyllo Pastry Recipe:
salt,butter ghee brushing,kashmiri red chilli powder,sunflower oil,amchur (dry mango powder),pllo sheets thawed,green peas (matar),onion,coriander powder,potato (aloo),garam masala powder,cinnamon powder (dalchini)
Preparation instructions for Baked Potato & Peas Samosa With Phyllo Pastry Recipe
Let’s dive into the culinary symphony of Baked Potato & Peas Samosa With Phyllo Pastry Recipe with these simple steps:
To begin making the Baked Peas Samosa with Phyllo Dough Recipe, firstly we will boil the potatoes.
Add potatoes in the pressure cooker with water and cook for about 2 whistles.
Meanwhile, steam the green peas and keep it aside.Once the potatoes are boiled, peel the skin and chopped them finely.
Keep it aside.The next step is to make the filling for the Samosas.
Heat a teaspoon of oil in a heavy bottomed pan.
Add the chopped onion and saute it until soft and tender.
Once the onions are ranslucent, add the boiled and chopped potatoes, steamed peas, coriander powder, cinnamon powder, garam masala, dry mango powder, kashmiri red chilli powder and cook it for about 2 to 3 minutes.This process will coat the potatoes and the peas with the samosa masala.
Check the salt and spice levels and adjust it to suit your taste.
Once done, turn off the heat and allow the samosa filling mixture to cool a bit.Preheat the oven to 190 C.
Grease a baking sheet with ghee or butter and set it aside.The next step is to shape the phyllo dough into a samosa along with its filling.Spread out one phyllo pastry sheet on a clean, dry work surface.
Brush it with some butter or ghee.
Keep the remaining phyllo sheets covered with a damp towel, else they will dry out.
Fold the sheet half lengthwise and fold an end to make a small triangle.
The folded sheet will approximately be 2 inches wide.
Take care to handle the phyllo sheet gently, as they can tear apart quickly.Spoon a small portion of the filling towards one end of the phyllo sheet leaving an edge space.
Take the right corner and fold diagonally to the left, enclosing the filling and forming a triangle.
Now take the left corner, along with the filling and fold diagonally to the right.Keep folding in this way until you reach the end of the strip.
Brush the outer surface with more butter or ghee.
Place the potato and pea filled Phyllo Pastry Samosa onto a baking sheet and cover with a damp cloth.Proceed the same way until you fill the remaining pastry sheets with the potato pea filling.
Arrange the Phyllo Pastry Samosas on the baking sheet and bake them in the oven for about 10 to 15 minutes, until you notice the crust is golden brown in colour.Once completely baked with a golden crust, remove the samosas from the oven, allow them to cool down just slightly.Serve the Phyllo Pastry Potato & Pea Samosas along with served with Green Chutney or a Yogurt Dip as a tea time snack or even as an appetizer for parties.Note: You can also shape the Samosas into a square.
The shape all depends on how well you can handle the phyllo pastry and shape them.
With practice you will get a fair idea and develop the skill.
Be prepared for some of the phyllo sheets to tear while you shape them.
Benefits of Baked Potato & Peas Samosa With Phyllo Pastry Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Baked Potato & Peas Samosa With Phyllo Pastry Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Baked Potato & Peas Samosa With Phyllo Pastry Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Baked Potato & Peas Samosa With Phyllo Pastry Recipe is a breeze for all skill levels.
Cooking Baked Potato & Peas Samosa With Phyllo Pastry Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Baked Potato & Peas Samosa With Phyllo Pastry Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Baked Potato & Peas Samosa With Phyllo Pastry Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Baked Potato & Peas Samosa With Phyllo Pastry Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Baked Potato & Peas Samosa With Phyllo Pastry Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Baked Potato & Peas Samosa With Phyllo Pastry Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Baked Potato & Peas Samosa With Phyllo Pastry Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Baked Potato & Peas Samosa With Phyllo Pastry Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Baked Potato & Peas Samosa With Phyllo Pastry Recipe cooked to slow-cooked perfection!
Conclusion about Baked Potato & Peas Samosa With Phyllo Pastry Recipe
As we conclude our culinary exploration with Baked Potato & Peas Samosa With Phyllo Pastry Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Baked Potato & Peas Samosa With Phyllo Pastry Recipe Recipe.