Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe. Easy, Fast and Cheap.
Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 70 mins.
- Recipe Cuisine: Italian Recipes
- Number of ingredients needed: 12
Ingredients for Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe
Prepare your culinary canvas with the following essentials for Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe:
tomato,salt,parangikai pumpkin,cloves garlic parsley,black pepper corns,penne pasta,mozzarella cheese,cloves garlic,basil leaves,virgin olive oil,sugar,onion
Preparation instructions for Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe
Let’s dive into the culinary symphony of Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe with these simple steps:
To begin making the Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe, To Cook the Pasta In a large pot, add water and bring it to a boil.
Once the water has boiled, add a teaspoon of salt.Add the pasta to the boiling water and cook until the pasta is cooked till al dente (just cooked).
This process should take a good 12-15 minutes to get an al dente pasta.Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process and prevent the pasta from sticking to each other.Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn’t stick to each other.To Make the Tomato Basil Sauce First boil the tomatoes with required water in a saucepan.
Once you see the tomato skin peeling, switch off the heat.When the skins has peeled off you know the tomatoes are ready.
Peel the skin off the tomatoes, remove the core of the tomato and roughly chop them.Do keep all the juices the tomatoes release, this will add body to the tomato sauce.
Keep the chopped tomatoes aside.In a large saucepan, heat the olive oil over medium heat.
Add the chopped garlic and onions.
Stir for a few seconds until it begins to sizzle in the oil and the onions soften.At this stage, add in the chopped tomatoes and the roughly chopped basil leaves, some salt, sugar, black pepper corns and stir to combine well.We will now use a hand blender to coarsely puree the ingredients together to get a saucy texture.Cover the pan with the lid slightly ajar and simmer the mixture for 20 to 30 minutes until the sauce is thick.Keeping the lid slightly ajar helps to thicken the sauce by evaporating the excess water.To Make the Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce RecipePreheat the oven to 180 degree celsius for 10 minutes and keep it ready.
Take a pan and add two tablespoon of oil and bring to medium-high heat.Add in cloves of smashed garlic (not chopped) saute till it softens.
Add in chopped pumpkin and sprinkle some salt and saute until it is roasted well.
This will take about 10 minutes to cook and you can also close it with the lid and cook.
Once the pumpkin is roasted well, add tomato basil sauce and penne pasta and give a good stir.Sauté for 3-4 min till everything is well combined.
Switch off the heat and transfer the Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce into a ceramic pan and sprinkle with mozzarella cheese and bake it in the oven till the cheese melts.
Serve Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe along with Herbed Garlic Bread and Pizza Margherita for weeknight dinner.
Benefits of Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe is a breeze for all skill levels.
Cooking Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe cooked to slow-cooked perfection!
Conclusion about Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe
As we conclude our culinary exploration with Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Baked Roasted Pumpkin Penne Pasta With Tomato Basil Sauce Recipe Recipe.