Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings)

Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings)

Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings). Easy, Fast and Cheap.

Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 80 mins.
  • Recipe Cuisine: Rajasthani
  • Number of ingredients needed: 15

Ingredients for Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings)

Prepare your culinary canvas with the following essentials for Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings):

salt,wheat flour,cumin powder (jeera),coriander powder,ghee,green peas (matar),red chilli powder,ginger garlic paste,curd,onion,cumin seeds (jeera),sooji (semolina rava),turmeric powder,green chillies,sunflower oil

Preparation instructions for Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings)

Let’s dive into the culinary symphony of Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) with these simple steps:

To begin making the Whole Wheat Masala Baati, first mix all ingredients mentioned under the ‘For baatis’ in a large mixing bowl.Knead them all together to form a soft dough that is pliable, but not sticky.
If the dough turns out a touch hard to stiff, add a little milk and knead it till soft to touch.Divide the dough into equal sized portions, place them in a platter or tray.
Cover the dough with a damp cloth and let it rest for half an hour.Meanwhile proceed to prepare the masala filling.
For this, place a pan on the heat.
Add some oil to it and allow it to get warm.
Then add cumin seeds, onions and green chilies to the oil and sauté until onions turn light pink.Next, add ginger garlic paste, red chilli powder, turmeric powder, coriander powder, roasted cumin powder and salt to the onions and toss it together.
Stir continuously as it cooks, until the raw smell of the spices goes away.Then add peas and cook for 3 minutes until all the ingredients have combined together.
Add water to cook the peas, if required, but once they are cooked, cook it till the excess water has evaporated completely.Once peas is cooked and water is completely dry, turn off the heat and set the masala aside so it can cool completely.Now, to make the baatis.
Take one portion at a time, and flatten it into a small disc about 2-3 inches in diameter, and keep it in your palm.
Scoop some peas masala filling, place it in the center of the disc.
Then, bring the ends together, encasing the filling in the centre, seal the opening by pinching the edges together.Press the ball slightly and make a small depression with your thumb, in the center of the ball.
Repeat with all the portions of dough.Then, place a heavy bottomed pot on the heat with about 3 litres of water in it.
Bring the water to a boil, turn the heat down and gently slide the baatis into the water.
Allow them to cook on a low heat for 15 to 20 minutes until they cook and rise to the top.Meanwhile, pre-heat the oven at 200 degrees centigrade.When the baatis are cooked, drain them gently and place them in a platter to cool.Once cooled, place the battis on on a baking sheet lined with parchment paper and place the sheet in the oven.Bake the masala stuffed battis at 200 degrees for about 25 to 35 minutes, turning them over every 10 minutes to ensure an evenly baked through and golden brown in color.Once they’re golden brown and crisp, remove the masala battis baking sheet from the oven and place it on a baking tray to cool slightly.Serve the Baked Whole Wheat Masala Baati while still hot, with ghee.
If you are calorie conscious, you can have it with Panchmel Dal, with just a light drizzle of ghee as a meal, or as a light evening snack along with a cup of tea.

Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings)

Benefits of Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings)

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) is a breeze for all skill levels.

Cooking Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) cooked to slow-cooked perfection!

Conclusion about Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings)

As we conclude our culinary exploration with Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings) Recipe.

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