Banana Cream Pie with Whole Grain Chocolate Crust Recipe

Banana Cream Pie with Whole Grain Chocolate Crust Recipe. Easy, Fast and Cheap.

Banana Cream Pie with Whole Grain Chocolate Crust. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Banana Cream Pie with Whole Grain Chocolate Crust. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

Ingredients

Prepare your culinary canvas with the following essentials for Banana Cream Pie with Whole Grain Chocolate Crust:

• 1/2 cup sugar
• 2 tablespoons unbleached all purpose flour
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 cups whole milk
• 4 large egg yolks
• 1 vanilla bean, split lengthwise
• 1/4 cup (1/2 stick) unsalted butter, diced
• 1 tablespoon dark rum
• 1 cup whole wheat pastry flour
• 1/3 cup (2 ounces) bittersweet chocolate chips
• 1/4 cup unbleached bread flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, diced
• 2 tablespoons orange juice
• 1 tablespoon (or more) ice water
• 1/2 teaspoon vanilla extract
• Nonstick vegetable oil spray
• 7 bananas (about), peeled
• Additional sugar
• Whipped cream (optional)
• Chocolate sprinkles (optional)

Preparation

Let’s dive into the culinary symphony of Banana Cream Pie with Whole Grain Chocolate Crust with these simple steps:

Whisk first 4 ingredients in heavy medium saucepan until no lumps remain. Gradually whisk in milk. Add yolks; whisk to blend. Scrape in seeds from vanilla bean; add bean. Whisk over medium-high heat until pastry cream thickens and boils 1 minute, about 8 minutes total. Remove from heat; whisk in butter and rum. Remove vanilla bean. Transfer mixture to bowl; press plastic wrap onto surface. Chill until firm, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Combine first 7 ingredients in processor. Blend until finely ground. Transfer to large bowl. Using fork, cut in butter until mixture resembles coarse crumbs. Mix orange juice, 1 tablespoon ice water, and vanilla in small bowl. Sprinkle over chocolate mixture, tossing until dough comes together in clumps and adding more water by tablespoonfuls if dry. Using floured hands, gather dough into ball; flatten into disk. Wrap; chill dough at least 2 hours and up to 1 day.
Preheat oven to 375°F. Spray 9-inch-diameter glass pie dish (including rim) with nonstick spray. Roll out dough between 2 sheets of parchment paper to 12-inch round. Peel off top parchment. Using bottom parchment as aid, turn dough over into prepared dish. Peel off parchment. Fold overhang under and crimp crust edges decoratively. Pierce crust all over with fork; freeze 10 minutes.
Line crust with foil; fill with dried beans. Bake crust 20 minutes. Remove foil with beans. Continue to bake crust until dry and firm to touch, about 10 minutes longer. Cool crust completely on rack.
Spread 1 cup pastry cream over bottom of crust. Slice enough bananas into 1/4-inch-thick rounds to cover cream in overlapping circles. Cover bananas with remaining pastry cream. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
Slice 3 (or more) bananas on slight diagonal into 1/4-inch-thick ovals. Arrange in overlapping circles atop pie. Sprinkle with sugar. Caramelize, if desired, using handheld torch. Alternatively, cover bananas with whipped cream, sprinkle with chocolate sprinkles, and garnish with additional banana slices.

Benefits of Banana Cream Pie with Whole Grain Chocolate Crust

• Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Banana Cream Pie with Whole Grain Chocolate Crust boasts both flavor and nutrition.
• Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
• Family-Friendly Fare. Loved by all ages, Banana Cream Pie with Whole Grain Chocolate Crust is a crowd-pleaser that brings joy to the table with every bite.
• Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Banana Cream Pie with Whole Grain Chocolate Crust is a breeze for all skill levels.

Cooking Banana Cream Pie with Whole Grain Chocolate Crust in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Banana Cream Pie with Whole Grain Chocolate Crust in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Banana Cream Pie with Whole Grain Chocolate Crust cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Banana Cream Pie with Whole Grain Chocolate Crust with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Cooking Banana Cream Pie with Whole Grain Chocolate Crust in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Banana Cream Pie with Whole Grain Chocolate Crust in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Banana Cream Pie with Whole Grain Chocolate Crust to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Banana Cream Pie with Whole Grain Chocolate Crust every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Banana Cream Pie with Whole Grain Chocolate Crust cooked to slow-cooked perfection!

Conclusion about Banana Cream Pie with Whole Grain Chocolate Crust

As we conclude our culinary exploration with Banana Cream Pie with Whole Grain Chocolate Crust, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Banana Cream Pie with Whole Grain Chocolate Crust Recipe.