Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry). Easy, Fast and Cheap.
Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: Bengali Recipes
- Number of ingredients needed: 17
Ingredients for Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry)
Prepare your culinary canvas with the following essentials for Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry):
tomato,salt,ginger,garam masala powder,mustard oil,bay leaf (tej patta),potato (aloo),red chilli powder,green peas (matar) shelled,dry red chilli,sugar,cumin seeds (jeera),coriander powder,turmeric powder,green chillies,mustard oil potato,cabbage (patta gobi muttaikose)
Preparation instructions for Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry)
Let’s dive into the culinary symphony of Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) with these simple steps:
To begin making the Bandhakopir Ghonto Recipe, heat a kadai/wok with mustard oil and when it starts to smoke add the potatoes, salt (to taste) and pinch of turmeric.Fry over medium flame till the potatoes are roasted well and transfer them to another container and set it aside.
In the same wok add the shredded cabbage, remaining turmeric, salt (to taste) and 1/4 cup of water.
Cover and cook the cabbage over low flame for 5 minutes.Open the lid and cook the cabbage over medium flame, till the excess water is absorbed .Transfer the cabbage into the container with potatoes and put the kadai back on low flame.Add the mustard oil for tempering in the kadai and temper with ingredients given under ‘to temper’.
Once tempered add the green chillies, ginger and the tomatoes.Add the chilli powder, coriander powder, garam masala, salt and cook the tomatoes, by stirring continuously till they become mushy .Now add the cooked cabbage and potatoes and mix well over low/medium heat for 2 minutes and switch off.
Your delicious Bandhakopir Ghonto is ready.Serve Bandhakopir Ghonto along with Bengali Luchi and Tomato Onion Cucumber Raita for a weekday lunch or dinner.
Benefits of Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) is a breeze for all skill levels.
Cooking Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) cooked to slow-cooked perfection!
Conclusion about Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry)
As we conclude our culinary exploration with Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bandhakopir Ghonto Recipe (Bengali Style Cabbage Fry) Recipe.