Barley and Corn Salad with Basil Chive Dressing Recipe

Barley and Corn Salad with Basil Chive Dressing

Barley and Corn Salad with Basil Chive Dressing Recipe. Easy, Fast and Cheap.

Barley and Corn Salad with Basil Chive Dressing. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Barley and Corn Salad with Basil Chive Dressing. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

Ingredients

Prepare your culinary canvas with the following essentials for Barley and Corn Salad with Basil Chive Dressing:
Barley and Corn Salad with Basil Chive Dressing recipes

  • 2 cups plus 1 tablespoon water
  • 3/4 teaspoon salt
  • 1 cup quick-cooking barley
  • 2 cups corn (from about 4 ears)
  • 1/3 cup olive oil
  • 1/3 cup chopped fresh basil
  • 3 tablespoons chopped fresh chives
  • 1 1/2 tablespoons red-wine vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 3 Belgian endives (about 1 lb total)
  • trimmed and sliced crosswise 1/2 inch thick

Preparation

Let’s dive into the culinary symphony of Barley and Corn Salad with Basil Chive Dressing with these simple steps:

Bring 2 cups water with 1/4 teaspoon salt to a boil in a 1 1/2-quart saucepan. Stir in barley, then reduce heat and simmer, covered, until barley is tender, about 10 minutes.
While barley simmers, blanch corn in a 1 1/2- to 2 1/2-quart saucepan of boiling water 1 minute, then drain in a large sieve and rinse under cold running water to stop cooking. Drain again and pat dry, then transfer to a large bowl.
Remove barley from heat (when tender) and let stand, covered, 5 minutes.
While barley stands, pulse oil, basil, chives, vinegar, sugar, pepper, remaining tablespoon water, and remaining 1/2 teaspoon salt in a blender until herbs are finely chopped.
Drain barley well in large sieve and add to corn in bowl, then add endives and dressing, tossing to combine.

Benefits of Barley and Corn Salad with Basil Chive Dressing

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Barley and Corn Salad with Basil Chive Dressing boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Barley and Corn Salad with Basil Chive Dressing is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Barley and Corn Salad with Basil Chive Dressing is a breeze for all skill levels.

Cooking Barley and Corn Salad with Basil Chive Dressing in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Barley and Corn Salad with Basil Chive Dressing in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Barley and Corn Salad with Basil Chive Dressing cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Barley and Corn Salad with Basil Chive Dressing with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Cooking Barley and Corn Salad with Basil Chive Dressing in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Barley and Corn Salad with Basil Chive Dressing in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Barley and Corn Salad with Basil Chive Dressing to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Barley and Corn Salad with Basil Chive Dressing every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Barley and Corn Salad with Basil Chive Dressing cooked to slow-cooked perfection!

Conclusion about Barley and Corn Salad with Basil Chive Dressing

As we conclude our culinary exploration with Barley and Corn Salad with Basil Chive Dressing, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Barley and Corn Salad with Basil Chive Dressing Recipe.

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William Thompson
With a lifelong passion for the culinary arts and extensive experience in kitchens around the globe, William Thompson is a chef with a rich and diverse culinary story. With over 9 years of experience in the gastronomic industry, William Thompson has dedicated their life to exploring and mastering the art of cooking. From fine dining establishments to casual eateries, has honed his skills and developed a keen understanding of various cuisines and techniques. William Thompson's culinary journey is marked by creativity, innovation, and an unwavering commitment to delivering exceptional dining experiences. Whether crafting intricate dishes or simplifying classics, he brings passion, precision, and a touch of flair to every plate.

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