Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry. Easy, Fast and Cheap.
Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Udupi
- Number of ingredients needed: 13
Ingredients for Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry
Prepare your culinary canvas with the following essentials for Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry:
salt,dried green peas (vatana),coconut,mustard seeds,jaggery,curry leaves,white urad dal (split),coriander (dhania) seeds,dry red chillies,cumin seeds (jeera),tamarind paste,potato (aloo),turmeric powder
Preparation instructions for Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry
Let’s dive into the culinary symphony of Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry with these simple steps:
To begin making Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry), wash and soak the dried green peas overnight.Pressure cook the soaked dried peas along with potatoes cubes adding a cup of water for one whistle and keep aside.Heat a small pan, add a teaspoon of oil and roast urad dal to golden colour.Add the coriander seeds, cumin seeds, red chillies and saute till aromatic.When it is cool, make a fine paste along with grated coconut using a mixer grinder adding little water.Bring the pressure pan with cooked dried peas and potatoes on heat, add the ground masala, about 2 cups of water, turmeric powder, tamarind and jaggery powder.
Let it cook for about a minute.Next, season with salt and let it simmer for 10 minutes until the raw smell of the tamarind goes away.
Check for seasoning and adjust salt.Once done, switch off the gas and transfer the curry into a bowl.Now, heat oil in a small tadka pan, add the mustard seeds, curry leaves and let it splutter.Add this tadka over the bubbling Batani Gassi curry and give it a mix.
Serve hot.Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with Steamed Rice, Methi And Palak Paratha Recipe, and Udupi Style Southekayi Palya Recipe for a complete meal.
Benefits of Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry is a breeze for all skill levels.
Cooking Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry cooked to slow-cooked perfection!
Conclusion about Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry
As we conclude our culinary exploration with Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Batani Gassi Recipe – Udupi Style Potatoes And Peas Curry Recipe.