Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi. Easy, Fast and Cheap.
Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Maharashtrian Recipes
- Number of ingredients needed: 14
Ingredients for Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi
Prepare your culinary canvas with the following essentials for Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi:
salt,green beans (french beans),mustard seeds,ghee,asafoetida (hing),coconut,jaggery,red chilli powder,moth dal (matki) sprouted,amchur (dry mango powder) kokum (malabar tamarind),curry leaves,cumin seeds (jeera),maharashtrian goda masala,turmeric powder
Preparation instructions for Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi
Let’s dive into the culinary symphony of Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi with these simple steps:
To begin making Beans Matki Bhaji Recipe, first pressure cook the sprouted moth beans with 2 cups water for 4 to 45 whistles and turn off the heat.
Allow the pressure to release naturally.Remove the moth beans from the pressure cooker and keep aside.In the same pressure cooker, add the green beans , sprinkle salt along with 2 tablespoons of water.
Pressure cook for 2 whistles and turn off the heat.
Release the pressure immediately to retain the bright green colour of the green beans.
Keep this aside.Heat ghee in a pan over medium heat.
Add the mustard seeds and cumin seeds, allow it to crackle.Add the asafoetida, curry leaves, turmeric powder, goda masala powder, amchur powder and red chilli powder.
Saute for a few seconds.Add the cooked green beans, cooked moth beans, jaggery, salt to taste and if required (kokum at this stage if you are using).
Give it a stir.Cover the pan and steam cook all the ingredients over low heat for about 3 minutes and turn off the heat.Stir in the grated coconut at this stage and give it a taste.
Adjust the salt and spices accordingly.Once done, transfer the Beans Matki Bhaji into a serving bowl and serve hot.Serve Beans Matki Sabzi along with hot steamed rice and Maharashtrian Kadhi for a weekday lunch or dinner.
Benefits of Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi is a breeze for all skill levels.
Cooking Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi cooked to slow-cooked perfection!
Conclusion about Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi
As we conclude our culinary exploration with Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Beans Matki Bhaji Recipe – Green Beans Moth Beans Sabzi Recipe.