Bedmi Poori Recipe – Spiced Split Black Lentil Pooris. Easy, Fast and Cheap.
Bedmi Poori Recipe – Spiced Split Black Lentil Pooris. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bedmi Poori Recipe – Spiced Split Black Lentil Pooris. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 80 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 13
Ingredients for Bedmi Poori Recipe – Spiced Split Black Lentil Pooris
Prepare your culinary canvas with the following essentials for Bedmi Poori Recipe – Spiced Split Black Lentil Pooris:
salt,wheat flour,ginger,water knead,amchur (dry mango powder),asafoetida (hing),black urad dal (split),fennel powder,dry red chillies,coriander (dhania) seeds,cumin seeds (jeera),green chilli paste,sunflower oil
Preparation instructions for Bedmi Poori Recipe – Spiced Split Black Lentil Pooris
Let’s dive into the culinary symphony of Bedmi Poori Recipe – Spiced Split Black Lentil Pooris with these simple steps:
To begin making the Bedmi Pooris Recipe, first dry roast the red chilies, coriander seeds and cumin seeds until they are lightly toasted and aromatic.
Take care not to burn them.Cool them down and grind into a coarse powder and reserve for later use.Drain the water from the soaked urad dal/split black lentils and add it to the blender.
Blend the dal to a coarse paste without using any water.Transfer the ground dal in a large bowl.
Add ground chilli-coriander powder, amchoor, a teaspoon oil, ginger, salt, fennel powder and asafoetida and mix well to combine.Add the wheat flour to this and gradually add a little water at a time, as needed, to knead the dough.Knead it well to make medium soft consistency dough which is firm, yet soft and pliable.Cover the dough with damp cloth and rest it for 30 minutes.After 30 minutes, knead the dough one more time, thoroughly.Divide it into 18-20 equal sized small balls about the size of a golf ball.Meanwhile warm enough oil in a kadhai or deep pan, for deep frying the Bedmi Pooris.Take one ball at a time and and roll out into a disc of 4 inches.When the oil is hot enough, gently slide in the rolled poori and fry it on medium high heat until puffed and golden brown on either side.Once done remove from the oil using a slotted spoon and place on absorbent paper.Proceed the same way with the rest of the dough till none remains.Serve the Bedmi Pooris with Dubki Wale Aloo or Aloo Tamatari Curry for a wholesome breakfast.
Benefits of Bedmi Poori Recipe – Spiced Split Black Lentil Pooris
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bedmi Poori Recipe – Spiced Split Black Lentil Pooris boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Bedmi Poori Recipe – Spiced Split Black Lentil Pooris is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bedmi Poori Recipe – Spiced Split Black Lentil Pooris is a breeze for all skill levels.
Cooking Bedmi Poori Recipe – Spiced Split Black Lentil Pooris in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Bedmi Poori Recipe – Spiced Split Black Lentil Pooris in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bedmi Poori Recipe – Spiced Split Black Lentil Pooris cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bedmi Poori Recipe – Spiced Split Black Lentil Pooris with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Bedmi Poori Recipe – Spiced Split Black Lentil Pooris in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Bedmi Poori Recipe – Spiced Split Black Lentil Pooris in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bedmi Poori Recipe – Spiced Split Black Lentil Pooris to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bedmi Poori Recipe – Spiced Split Black Lentil Pooris every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bedmi Poori Recipe – Spiced Split Black Lentil Pooris cooked to slow-cooked perfection!
Conclusion about Bedmi Poori Recipe – Spiced Split Black Lentil Pooris
As we conclude our culinary exploration with Bedmi Poori Recipe – Spiced Split Black Lentil Pooris, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bedmi Poori Recipe – Spiced Split Black Lentil Pooris Recipe.