Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack. Easy, Fast and Cheap.
Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 830 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 15
Ingredients for Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack
Prepare your culinary canvas with the following essentials for Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack:
salt,cumin powder (jeera),corn flour,amchur (dry mango powder),asafoetida (hing),red chilli powder,gram flour (besan),kabuli chana (white chickpeas),peanuts (moongphali),beetroots,sooji (semolina rava),coriander powder,turmeric powder,garam masala powder,sunflower oil
Preparation instructions for Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack
Let’s dive into the culinary symphony of Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack with these simple steps:
To begin making Beetroot Chickpea Kebab/Tikki, we have to first wash and soak chickpeas/kabuli chana in enough water overnight.
The next day, add the chickpeas into the pressure cooker, add any additional water, salt and pressure cook the chickpeas for 7 whistles.
After 7 whistles, turn the heat to low and continue to cook for 10 more minutes.Release the pressure from the cooker naturally.
It will approximately take 20 to 30 minutes to cook the chickpeas.
To a pressure cooker add the peeled and diced beetroots along with 2 tablespoons water and cook for 2 whistles.
Turn off the heat and allow the pressure to release naturally.Drain any excess water from the cooked beets and chickpeas.To a mixer or a food processor, add the cooked beetroot and cooked chickpeas along with coriander powder, cumin powder, red chilli powder, garam masala powder, dry mango powder (amchur powder), asafoetida and salt as per your taste.
Grind this mixture to a smooth paste without adding any water.
The Beetroot Chickpea tikki mixture has to be thick in order to shape it like a tikki.
Transfer the Beetroot Chickpea Tikki mixture into a bowl and add 3 tablespoons gram flour (besan).
Mix all ingredients well.
Cush peanuts coarsely with mortar pestle or in mixer and add it to the ground beetroot and chickpeas mixture.Mix everything together and check for salt.
Divide it into small balls and slightly flatten the balls in the shape of cutlets/ tikkisIn a separate flat bowl, mix corn flour and water to form a thin paste.
Keep the rava/semolina in another plate.Dip the prepared Beetroot Chickpea Tikki into corn flour mixture and roll into rava.
Dipping in corn flour is optional, you can also directly roll into rava or breadcrumbs.Heat a griddle on medium flame, add oil.
Place the Beetroot Chickpea Tikki/ Kebab and fry until it turns golden and crisp on both sides.Repeat for remaining cutlets.
You can also deep fry but shallow frying is a healthier option.
Shallow frying takes roughly 10 minutes.
Serve this Beetroot Chickpea Kebab/Tikki along with Dhaniya Pudina Chutney or Fresh Basil Pesto as a healthy & light evening snack or as an appetizer/starter at brunch
Benefits of Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack is a breeze for all skill levels.
Cooking Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack cooked to slow-cooked perfection!
Conclusion about Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack
As we conclude our culinary exploration with Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Beetroot And Chickpea Kebab/Tikki Recipe – Evening Snack Recipe.