Beetroot Loni Sponge Dosa Recipe. Easy, Fast and Cheap.
Beetroot Loni Sponge Dosa Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Beetroot Loni Sponge Dosa Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 11
Ingredients for Beetroot Loni Sponge Dosa Recipe
Prepare your culinary canvas with the following essentials for Beetroot Loni Sponge Dosa Recipe:
idli dosa batter,salt,buttermilk sour,sesame (gingelly) oil,curry leaves,poha (flattened rice),soda,rice,beetroot,green chilli paste,butter loni (white butter)
Preparation instructions for Beetroot Loni Sponge Dosa Recipe
Let’s dive into the culinary symphony of Beetroot Loni Sponge Dosa Recipe with these simple steps:
To begin making the Beetroot Loni Sponge Dosa recipe, wash rice 2 to 3 times and then along with Poha soak it for overnight in sour buttermilk.Next Morning, grind the soaked Rice and Poha into a smooth consistency batter in a mixer grinder.
Add salt giving it stir and keep it aside.In a mixer grinder, add the peeled beetroot, curry leaves and blend it without water into a paste.
Take a sieve and squeeze beet juice and add it to Sponge Dosa Batter.Add green chillies to the batter and mix the batter gently.Heat up a non-stick tawa and sprinkle water to check its temperature.
If there is a sizzle then its temperature is correct.Add cooking soda in the Dosa Batter and give it a quick whips in same direction.Pour in two ladles of batter on the tawa turning the flame to low.
Add oil across the edges and cover it with a lid.Take a Loni/Butter in your hand and drop it on sponge Dosa generously.
Let the butter smear on the Dosa.
Flip it on other side to get it more crusty.Serve Beetroot Loni Sponge Dosa with Mixed Vegetable Sambar and South Indian Coconut Chutney for a delicious and healthy breakfast.
Benefits of Beetroot Loni Sponge Dosa Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Beetroot Loni Sponge Dosa Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Beetroot Loni Sponge Dosa Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Beetroot Loni Sponge Dosa Recipe is a breeze for all skill levels.
Cooking Beetroot Loni Sponge Dosa Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Beetroot Loni Sponge Dosa Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Beetroot Loni Sponge Dosa Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Beetroot Loni Sponge Dosa Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Beetroot Loni Sponge Dosa Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Beetroot Loni Sponge Dosa Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Beetroot Loni Sponge Dosa Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Beetroot Loni Sponge Dosa Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Beetroot Loni Sponge Dosa Recipe cooked to slow-cooked perfection!
Conclusion about Beetroot Loni Sponge Dosa Recipe
As we conclude our culinary exploration with Beetroot Loni Sponge Dosa Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Beetroot Loni Sponge Dosa Recipe Recipe.