Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry. Easy, Fast and Cheap.
Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: Mangalorean
- Number of ingredients needed: 18
Ingredients for Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry
Prepare your culinary canvas with the following essentials for Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry:
salt,rice,coconut,tamarind water,mustard seeds,cumin (jeera) seeds,jaggery,asafoetida (hing),cloves garlic,water,curry leaves,dry red chillies,coriander (dhania) seeds,methi seeds (fenugreek seeds),bhindi (lady fingerokra),turmeric powder,sesame seeds (til seeds),sunflower oil
Preparation instructions for Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry
Let’s dive into the culinary symphony of Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry with these simple steps:
To begin making the Bendekayi Puli Koddel Recipe, into a preheated pan, add oil and okra or Bendekayi.
Sprinkle salt to taste and stir well.
Cover and cook the okras till soft and roasted.
Stir occasionally to ensure even cooking of the Okra.Now we will roast the masalas for the Bendekayi Puli Koddel.Into a preheated pan, add fenugreek seeds, cumin seeds, coriander seeds, sesame seeds, rice grains, dry red chillies, garlic and stir for 3 to 4 minutes until well roasted.Once done, add the coconut and roast for another 2 minutes.
Turn off the heat after the coconut is light golden in color and allow it to cool.
Once the coconut cools down, add the roasted masala to a mixer grinder along with tamarind, jaggery, water and blend to make a smooth paste and keep it aside.Add the ground masala into the pan with the roasted lady’s finger.
Add about 1/2 cup of water, salt to taste and bring the Bendekayi Puli Koddel to a brisk boil.
Boil for 4 to 5 minutes until the curry has thickened and reached the desired consistency.
Once done, switch off the gas.*For the seasoning:Heat oil in a tadka pan.
Add mustard seeds and allow it to crackle.
Once the mustard seeds have crackled, add asafoetida, dry red chillies and curry leaves.
Turn off the heat after few seconds and pour the seasoning over the Bendekayi Puli Koddel.
Give it a mix.Transfer the Bendekayi Puli Koddel into a serving bowl and serve.Serve the Bendekayi Puli Koddel Recipe along with Steamed Rice, Mangalorean Padengi Gassi and Elai Vadam for a comforting lunch.
Benefits of Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry is a breeze for all skill levels.
Cooking Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry cooked to slow-cooked perfection!
Conclusion about Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry
As we conclude our culinary exploration with Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bendekayi Puli Koddel Recipe – Lady Finger In Coconut Tamarind Curry Recipe.