Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce

Bengali Aam Chingri Recipe - Prawn Mango Curry In Mustard Sauce

Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce. Easy, Fast and Cheap.

Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 35 mins.
  • Recipe Cuisine: Bengali Recipes
  • Number of ingredients needed: 11

Ingredients for Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce

Prepare your culinary canvas with the following essentials for Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce:

salt,kashmiri red chilli powder,mustard oil,mustard seeds,coconut,prawns deveined,jaggery,mango,coconut milk,turmeric powder,green chillies

Preparation instructions for Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce

Let’s dive into the culinary symphony of Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce with these simple steps:

To begin making Bengali Aam Chingri Recipe (Prawn Mango Curry Recipe), get prep with all the ingredients and devein prawns.In a mixer grinder, grind the mustard seeds with 1 green chillies, grated fresh coconut and a little water, to make a smooth paste and keep aside.Heat oil in a pan add one green chillies (slit).
When the green chillies sizzle and splutter, add the prawns.
Saute on low heat for a couple of minutes or till the prawns turn a little coral in colour.Add the grated raw mango and a pinch of salt.
Keep mixing carefully and lightly to not make it any mushy; saute till the raw smell of the mango is gone (approximately 2 minutes).Add the mustard paste, turmeric powder and kashmiri red chili powder.
Give it a good mix and cook on low till it coats the prawns.Add coconut milk, salt and jaggery; mix well and cover the lid and let the Prawn Mango Curry simmer on low till all the milk is evaporated and the gravy coats the prawns.Taste check and switch off.
Adjust spices if needed and cook further if required, till done.Serve Prawn Mango Curry Recipe with Steamed rice, Bengali Style Cholar Dal Recipe and Bengali Posto Paratha Recipe (Spiced Poppy Seed Parathas) and side the meal with Raw Mango Raita Recipe.

Bengali Aam Chingri Recipe - Prawn Mango Curry In Mustard Sauce

Benefits of Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce is a breeze for all skill levels.

Cooking Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce cooked to slow-cooked perfection!

Conclusion about Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce

As we conclude our culinary exploration with Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bengali Aam Chingri Recipe – Prawn Mango Curry In Mustard Sauce Recipe.

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