Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy). Easy, Fast and Cheap.
Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Bengali Recipes
- Number of ingredients needed: 18
Ingredients for Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy)
Prepare your culinary canvas with the following essentials for Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy):
salt,cumin powder (jeera),ginger,mustard oil,bay leaf (tej patta),red chilli powder,gram flour (besan),curd,dry red chilli,sugar,poppy seeds ground paste,cumin seeds (jeera),mustard seeds ground paste,coriander powder,turmeric powder,green chillies,pointed gourd (parval),garam masala powder
Preparation instructions for Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy)
Let’s dive into the culinary symphony of Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) with these simple steps:
To begin making Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy), scrape skin off potol/parwal and split them in both side till half.
Make sure you retain its base.
Toss these in a little bit of salt.Heat a bit of oil in a deep bottom kadai.
Fry the potol/parwal lightly, remove and keep aside.
While frying, simmer on low heat and fry covering them.Add a bit more oil.
Add cumin seeds, red chilli and bay leaf.
When they start spluttering, add ginger paste.When the raw smell of ginger goes off, add posto/poppy seed paste into the oil with some water.Next, add all the dry masalas except garam masala powder.
Cook for 2 minutes and add the fried potol/pointed gourd into the paste.Add salt and cook them for another 2 minutes or so.Whisk yogurt and besan separately adding a little water and sugar in small mixing bowls.Now add whisked yogurt into the pan and mix with the potol evenly.
If required, add some more water.Cover with a lid and cook for about 5 minutes on a low heat.After 5 minutes, take off the lid.
Add garam masala powder, cover and simmer for 5 minutes or till the potol/parwal are soft.Switch off the heat and serve hot.
Serve Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) with Steamed rice, Bhaji Vada Recipe (Lentil And Vegetable Fritters), Begun Bhaja Recipe and Phulka.
Benefits of Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) is a breeze for all skill levels.
Cooking Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) cooked to slow-cooked perfection!
Conclusion about Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy)
As we conclude our culinary exploration with Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) Recipe.