Bengali Egg Curry Recipe. Easy, Fast and Cheap.
Bengali Egg Curry Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bengali Egg Curry Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 65 mins.
- Recipe Cuisine: Bengali Recipes
- Number of ingredients needed: 19
Ingredients for Bengali Egg Curry Recipe
Prepare your culinary canvas with the following essentials for Bengali Egg Curry Recipe:
tomato,salt,cumin powder (jeera),bay leaf (tej patta),cardamom (elaichi) podsseeds,potato (aloo),red chilli powder,black peppercorns,water,ginger garlic paste,coriander (dhania) leaves,onion,cumin seeds (jeera),panch phoran masala,coriander powder,eggs,turmeric powder,green chillies,sunflower oil
Preparation instructions for Bengali Egg Curry Recipe
Let’s dive into the culinary symphony of Bengali Egg Curry Recipe with these simple steps:
To begin making the Bengali Egg Curry recipe, boil the eggs and potato separately.
De-shell the eggs.
Slightly slit the eggs and apply 1/2 teaspoon turmeric powder and 1 teaspoon red chilli powder and salt.
Keep aside.Peel the potato and chop into cubes.
Apply 1/2 teaspoon turmeric powder and 1 teaspoon red chilli powder and salt and keep aside.Add chopped onion, cumin seeds, black pepper and ginger-garlic paste and grind together to make a puree in a mixer grinder.
You can add 1/4 cup water while making puree.
Keep aside.Make a puree of chopped tomato and keep aside.
Now let us fry the eggs and potato.So heat a skillet and add 4 tablespoon oil.
Fry the eggs till they turn golden brown in colour.
After the eggs fry, remove and keep aside.To the same skillet add potatoes and fry for some time.
Remove and keep aside.Now to the same skillet, add more oil if needed.
Add bayleaf and crushed elaichi pods.Then add the onion puree and mix well.
Let it fry for 5 minutes.Add tomato puree and mix well.
Add slit green chillies and mix.Add the spice powders like cumin powder, coriander powder, red chili powder and panch phoron and mix well.Let it simmer for 10 minutes.
Add water 1/4 cup at a time and let the gravy simmer for atleast 10 more minutes.Add potatoes and salt to taste and mix well.
Finally add the eggs.
Simmer the gravy for 8 minutes.Garnish with chopped coriander leaves and serve hot.Serve Bengali Egg Curry for a delicious weekday meal along with Jeera Rice and Pudina Pyaz Kachumber Salad.
Benefits of Bengali Egg Curry Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bengali Egg Curry Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Bengali Egg Curry Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bengali Egg Curry Recipe is a breeze for all skill levels.
Cooking Bengali Egg Curry Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Bengali Egg Curry Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bengali Egg Curry Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bengali Egg Curry Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Bengali Egg Curry Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Bengali Egg Curry Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bengali Egg Curry Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bengali Egg Curry Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bengali Egg Curry Recipe cooked to slow-cooked perfection!
Conclusion about Bengali Egg Curry Recipe
As we conclude our culinary exploration with Bengali Egg Curry Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bengali Egg Curry Recipe Recipe.