Bengali style meat broth recipe-mutton curry. Easy, Fast and Cheap.
Bengali style meat broth recipe-mutton curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bengali style meat broth recipe-mutton curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 225 mins.
- Recipe Cuisine: Bengali Recipes
- Number of ingredients needed: 23
Ingredients for Bengali style meat broth recipe-mutton curry
Prepare your culinary canvas with the following essentials for Bengali style meat broth recipe-mutton curry:
cumin powder (jeera),onion,turmeric powder,salt,black cardamom (badi elaichi),ginger paste,mustard oil,cardamom (elaichi) podsseeds,dry red chillies,red chilli powder per heat tolerance,garam masala powder,onion paste,curd,sugar,garlic paste,ghee,bay leaf (tej patta),potato (aloo),cinnamon stick (dalchini),mutton,vinegar,coriander powder,cloves (laung)
Preparation instructions for Bengali style meat broth recipe-mutton curry
Let’s dive into the culinary symphony of Bengali style meat broth recipe-mutton curry with these simple steps:
To begin making the Mangsher Jhol recipe, wash the mutton pieces and drain the water.
Marinate the mutton pieces with 2 tablespoons onion paste, 1/2 teaspoon ginger paste,1/2 teaspoon garlic paste, 1/2 teaspoon turmeric powder, 1 tablespoon vinegar and 2 tablespoons mustard oil.
Mix well.
Cover and keep the meat with marination in the refrigerator at least for 3-4 hours.Smear little salt and turmeric powder to the peeled and halved potatoes.
Heat oil in a kadai or wok.
Fry the potato pieces till golden brown.
Keep them aside.Add 3 teaspoons ghee to the oil.
Temper the ghee+oil with the ingredients mentioned under ‘For tempering’.
When you get the aroma, add chopped onion and cook till the onion turns soft.Once the onions are soft, add sugar.
Sugar when caramelize with oil will give very nice red colour.Add the rest of the ginger paste and garlic paste and cook till oil separates.Now add the marinated mutton pieces with all the marinade.
Mix very well.
Sauté the mutton for another 4-5 minutes.Beat the yogurt and pour it in the kadai.
Mix very well.
After adding the yogurt you’ll see that mutton start releasing water.
Stir continuously for another 5-6 minutes.
Add salt.Add all the dry masalas and stir continuously till oil starts separating from the sides of the kadai.
The process of this continuous sauté is very important otherwise you’ll not get the red, velvety, tasty mutton gravy.Add fried potato pieces and give it a final mix.
Now add 2 to 2-1/2 cups of warm water.
Let it come to a boil.You can cook the mutton curry in two ways.
Either you can cook it in a pressure cooker for faster cooking (On high heat one whistle and then 20 minutes on low heat.
Let the pressure release of its own) or you can cook it in the kadai/handi with lid on slow heat until the meat is done.When the meat is done transfer it in a serving bowl.
Drizzle 1 teaspoon ghee and a little garam masala powder.
Cover and let it rest for few minutes.
Serve hot.Serve this delicious Mangsher Jhol along with Steamed Rice for a weekend dinner.
You can also serve Chaler Payesh as a dessert to end your scrumptious meal.
Benefits of Bengali style meat broth recipe-mutton curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bengali style meat broth recipe-mutton curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Bengali style meat broth recipe-mutton curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bengali style meat broth recipe-mutton curry is a breeze for all skill levels.
Cooking Bengali style meat broth recipe-mutton curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Bengali style meat broth recipe-mutton curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bengali style meat broth recipe-mutton curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bengali style meat broth recipe-mutton curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Bengali style meat broth recipe-mutton curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Bengali style meat broth recipe-mutton curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bengali style meat broth recipe-mutton curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bengali style meat broth recipe-mutton curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bengali style meat broth recipe-mutton curry cooked to slow-cooked perfection!
Conclusion about Bengali style meat broth recipe-mutton curry
As we conclude our culinary exploration with Bengali style meat broth recipe-mutton curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bengali style meat broth recipe-mutton curry Recipe.