Bengali wash recipe. Easy, Fast and Cheap.
Bengali wash recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bengali wash recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 90 mins.
- Recipe Cuisine: Bengali Recipes
- Number of ingredients needed: 17
Ingredients for Bengali wash recipe
Prepare your culinary canvas with the following essentials for Bengali wash recipe:
tomato,salt,cumin powder (jeera),ginger,green chillies,bay leaves (tej patta),asafoetida (hing),mustard oil,red chilli powder,sugar,cumin seeds (jeera),coriander powder,potato (aloo),turmeric powder,chana dal (bengal gram dal),garam masala powder,sunflower oil
Preparation instructions for Bengali wash recipe
Let’s dive into the culinary symphony of Bengali wash recipe with these simple steps:
To begin making Bengali Dhokar Dalna Recipe, we will first prepare dhoka i.e the lentil cake.
Soak the chana for a few hours then grind it with ginger, chilli and little water into a paste.Take a tablespoon of oil in a non stick pan add jeera, hing, the ground mixture, salt and sugar.Stir it till the chana dal mixture dries and comes together.Take a plate and grease it with some oil, put the mixture on it and pat down to spread evenly.Let it cool down.
You can keep in fridge it will harden fast and you can cut pieces.Cut in medium sized diamond shapes or any shape.Grease a baking dish, place the dhokas on it.
Sprinkle little oil/brush them with oil and bake in oven at 180 degrees for 20-30 minutes.The next step is to prepare the gravy.
Heat mustard oil in a kadai, add jeera and bay leaf.
Add ginger paste and tomatoes.Next, add jeera powder, coriander powder, turmeric powder, red chilli powder, salt and sugar.
Once the tomatoes turn mushy, add potatoes.
Add water, cover and cook the potatoes.Once the potatoes are done, add the baked dhokas in the gravy.
Let it simmer for 2-3 minutes.Sprinkle garam masala powder and a teaspoon of ghee and give it a stir.Switch of the flame, cover and keep it for sometime for flavors to blend well before serving with steamed rice, or Serve Bengali Dhokar Dalna Recipe with Bengali Luchi Recipe or Methi Lachha Paratha Recipe for lunch.
Benefits of Bengali wash recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bengali wash recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Bengali wash recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bengali wash recipe is a breeze for all skill levels.
Cooking Bengali wash recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Bengali wash recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bengali wash recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bengali wash recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Bengali wash recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Bengali wash recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bengali wash recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bengali wash recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bengali wash recipe cooked to slow-cooked perfection!
Conclusion about Bengali wash recipe
As we conclude our culinary exploration with Bengali wash recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bengali wash recipe Recipe.