Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese). Easy, Fast and Cheap.
Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 165 mins.
- Recipe Cuisine: Italian Recipes
- Number of ingredients needed: 11
Ingredients for Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese)
Prepare your culinary canvas with the following essentials for Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese):
salt,wheat flour,virgin olive oil,dry yeast,water,sugar,orange lime zest,flour (maida),mixed berries (like strawberries,sage (you can alternatively rosemary),mascarp cheese
Preparation instructions for Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese)
Let’s dive into the culinary symphony of Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) with these simple steps:
to prepare the doughTo begin making the Berry Focaccia With Sweetened Mascarpone Cheese Recipe, take a large mixing bowl.
Mix the whole wheat and all purpose flour and salt in a mixing bowl.
Blend them together briefly.
Stir in the chopped sage (or rosemary) and add olive oil.
Alternatively you can use a food processor or stand mixer to mix.
Using a food processor or stand mixer saves a lot of time and bringing together the dove is easier.
To activate the yeast, take 1 cup lukewarm water.
Add sugar (or honey) to it and stir.
Sprinkle the yeast over the water-sugar mixture and allow it to get frothy about 3-4 minutes.
Before you proceed further, check the activity of your instant yeast, by ‘proofing’ it to make sure it will help rise the dough.
Follow the instructions on your yeast packet to proof the exact yeast reaction.If using a food processor/stand mixer; with the food processor/stand mixer running on low speed, gradually pour the yeast mixture into the processor over the flour.Slowly add in more water (as required) and allow the flour to form a soft dough within the bowl of the processor/mixer.If using a mixing bowl, add the frothy yeast mixture to the flour and begin to knead with your hands to get a soft and pliable dove.Take care not to add too much water or you will have a sticky unmanageable dough.Place the dough on a well floured rolling surface and knead again for 8-10 minutes.
Knead the dough very well, until it is smooth and elastic.
(If using the stand mixer, knead on medium speed using the dough hook)Transfer the formed dough to a lightly greased bowl, turning once to coat all over.
Cover with a wet kitchen towel or plastic wrap and set it aside in a warm place for about 1-1 1/2 hours until it has risen and doubled in size.to prepare the berriesMeanwhile cut the larger berries like strawberries and Cape gooseberries in halves and keep aside.
You can use the smaller berries as they are.
You can now proceed to make the sweetened mascrapone cheese.to prepare the sweetened mascrapone cheeseTo make the sweetened mascarpone Cheese,Whisk together all the ingredients listed under ‘for sweetened mascarpone cheese.to bake the focacciaOnce the dough has doubled, divide it into 2 parts (if making two breads).
You can make two round or 2 square breads or one big rectangular bread.
Use two 8-9 inch shallow cake pans.Place the dough on the well oiled pans/baking sheets.Evenly spread the dough.Cover with oiled cling film or a wet kitchen towel and leave to rise for 30 minutes.Meanwhile preheat the oven to 200 deg C.
Using your finger tips, make deep dimples all over the dough.Place the berries on top of the dough and press lightly.Drizzle the olive oil all over and sprinkle the granulated sugar.Bake in the pre-heated oven for 20-25 minutes, till the crust turns golden and the berry juice is bursting out.Turn off the oven and Cool on a wire rack and garnish with more Sage or Rosemary.Serve Berry Focaccia With Sweetened Mascarpone Cheese during tea time with a hot cup of Masala Chai or Coffee.
You can even pack it for your kids snack box.
Benefits of Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) is a breeze for all skill levels.
Cooking Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) cooked to slow-cooked perfection!
Conclusion about Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese)
As we conclude our culinary exploration with Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Berry Focaccia with Mascarpone Cheese Recipe(Italian bread topped with mixed berries and served with Sweetened Mascarpone Cheese) Recipe.