Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe

Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe

Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe. Easy, Fast and Cheap.

Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 45 mins.
  • Recipe Cuisine: North Indian Recipes
  • Number of ingredients needed: 14

Ingredients for Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe

Prepare your culinary canvas with the following essentials for Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe:

salt,hung curd (greek yogurt),banana skin,green chilli,asafoetida (hing),red chilli powder,water,gram flour (besan),coriander (dhania) leaves,cumin seeds (jeera),coriander powder,turmeric powder,garam masala powder,sunflower oil

Preparation instructions for Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe

Let’s dive into the culinary symphony of Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe with these simple steps:

To begin making the Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe, firstly peel the raw bananas and cut them into round shape or any desired shape that you like.Pressure cook the raw banana with water and salt for about 1 whistle and remove away from the heat.
Open the cooker and keep the bananas aside.Now we will make the gram flour mixture.
Add besan, salt, turmeric powder and water in a bowl and mix it properly.
Now take the banana slices, add it in the besan mixture and coat them well.
Heat a flat skillet with 2 tablespoon oil and add the banana coated besan mixture and fry them till they are brown and crisp.Take them out and drain it over a paper cloth and keep it aside.Now heat oil in a heavy bottomed pan.
Add asafetida and cumin seeds, add turmeric powder, coriander powder and red chilli powder.
Let it cook for 3 to 5 minutes.
Make sure the flame is low.Now add curd and water and mix it properly, add the fried raw bananas and check the salt.
Keep mixing it and let it cook for 10 to 15 minutes.
Switch the gas off and garnish it with green chilies and coriander leaves.
Serve Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe along with Smoked Dal Makhani Dhaba Style Recipe and Phulka Recipe (Roti/Chapati) – Puffed Indian Bread to make it comforting meal.

Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe

Benefits of Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe is a breeze for all skill levels.

Cooking Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe cooked to slow-cooked perfection!

Conclusion about Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe

As we conclude our culinary exploration with Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe Recipe.

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