Besan vegetable recipe. Easy, Fast and Cheap.
Besan vegetable recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Besan vegetable recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 0 mins.
- Recipe Cuisine: Rajasthani
- Number of ingredients needed: 13
Ingredients for Besan vegetable recipe
Prepare your culinary canvas with the following essentials for Besan vegetable recipe:
salt,ginger,amchur (dry mango powder),karela (bitter gourd pavakkai),mustard oil,ajwain (carom seeds),red chilli powder,cloves garlic,gram flour (besan),onion,coriander (dhania) powder,turmeric powder,garam masala powder
Preparation instructions for Besan vegetable recipe
Let’s dive into the culinary symphony of Besan vegetable recipe with these simple steps:
To begin making the Karela Besan Sabzi, first prep all the ingredients and keep them ready.
It always helps in making the dish in a more organized way.Karela skin does not have to be peeled, it’s important to cut it along with its green skin for maximum benefits.
Also avoid soaking the karela in water to remove the bitterness.
The bitterness is exactly what that adds to the nutrition.
Only discard the hard seeds if the pulp is not tender.Into a pressure cooker, add the cut roundels of karela, along with turmeric powder, salt and two tablespoons of water.
Cover the pressure cooker and cook for 2 to 3 whistles and turn off the heat.Once done, release the pressure immediately by running it under cold water or by releasing it with a fork placed under the whistle.The next step is to make the Karela Besan Sabzi masala.Heat oi in a wok or a kadai over medium heat; add the ajwain and allow it to crackle for a few seconds.Add the onion, garlic and ginger and saute until the onions become soft and golden.
This will take about 3 to 4 minutes in medium heat.Once the onions are golden, add the cooked karela, besan, amchur powder, red chilli powder, coriander powder and garam masala powder.
Stir to combine all the ingredients well.
Check the salt and add more if required.Cover the pan, turn the heat to low and simmer the Karela Besan Sabzi for about 3 to 4 minutes and turn off the heat.Check the seasonings and spices and adjust to suit your taste accordingly.You can optionally add jaggery to give it additional taste.
If you are diabetic you can avoid the jaggery.Once done, transfer the Karela Besan Sabzi to a serving bowl and serve hot.Serve the Karela Besan Sabzi along with Rajasthani Kadhi and Methi And Palak Paratha for a wholesome weeknight or weekend dinner.
Benefits of Besan vegetable recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Besan vegetable recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Besan vegetable recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Besan vegetable recipe is a breeze for all skill levels.
Cooking Besan vegetable recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Besan vegetable recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Besan vegetable recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Besan vegetable recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Besan vegetable recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Besan vegetable recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Besan vegetable recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Besan vegetable recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Besan vegetable recipe cooked to slow-cooked perfection!
Conclusion about Besan vegetable recipe
As we conclude our culinary exploration with Besan vegetable recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Besan vegetable recipe Recipe.