Bharwa Karela Masala Recipe. Easy, Fast and Cheap.
Bharwa Karela Masala Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bharwa Karela Masala Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 70 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 13
Ingredients for Bharwa Karela Masala Recipe
Prepare your culinary canvas with the following essentials for Bharwa Karela Masala Recipe:
salt,cumin powder (jeera),coconut,karela (bitter gourd pavakkai),jaggery,red chilli powder,cloves garlic,cumin seeds (jeera),peanuts (moongphali),tamarind paste,coriander powder,turmeric powder,sunflower oil
Preparation instructions for Bharwa Karela Masala Recipe
Let’s dive into the culinary symphony of Bharwa Karela Masala Recipe with these simple steps:
To begin making the Bharwa Karela Masala Recipe, wash karela and grate their outer surface with a knife or grater and remove seeds inside.
Cut them 2 inches long, add salt and leave aside for 10 minutes.You would see that the vegetable would have given some water.
Squeeze the excess water and wash them completely.
Doing so will reduce bitterness to a considerate level.
Slice the gourds half way through so as to facilitate filling inside them.
Keep aside.In a saucepan, add water and bring it to a boil.
Cook pieces of karela in boiling water just until the skin becomes tender.
Avoid overcooking since they need to retain their shape.
Drain the hot water and allow it to cool down enough to handle.Dry roast peanuts until it turns slightly brown.
Half of it for is to be used for stuffing and the other half, for gravy.In a kadai, add oil and once the oil is hot, add cumin seeds.
Fry them until they turn brownish.Add garlic pods and fry them until they turn brownish.In a mixer, add the roasted peanut, roasted coconut, garlic pods, jeera, jaggery, red chili powder, coriander powder, cumin powder, salt and grind them coarsely.
Do not add waterAdd a teaspoon of oil to the grounded powder and mix them wellStuff half of the spice powders inside the bitter gourd and keep the remaining half to the gravy.In a medium sized frying pan.
Add remaining oil and heat them over medium heatPlace the stuffed karelas in the pan and roasted until the outer skin turns brownish.In another medium sized pan, add a half teaspoon of oil.
Once the oil is hot, add the remaining masala and saute it for a few minutes.
Add 1-1/2 cups of water and cook until the gravy thickens a little.Add a little more tamarind paste if you like it to be a little more sour.Cook with lid covered over medium flame until the gravy is reduced and grounded powders are absorbed completely.
Adjust salt and switch off the flame.
Pour the gravy over the karelas and serve hot.Serve Bharwa Karela Masala along with Dhaba Style Dal Fry, Phulka and Masala Khichia for an everyday meal.
Benefits of Bharwa Karela Masala Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bharwa Karela Masala Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Bharwa Karela Masala Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bharwa Karela Masala Recipe is a breeze for all skill levels.
Cooking Bharwa Karela Masala Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Bharwa Karela Masala Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bharwa Karela Masala Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bharwa Karela Masala Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Bharwa Karela Masala Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Bharwa Karela Masala Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bharwa Karela Masala Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bharwa Karela Masala Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bharwa Karela Masala Recipe cooked to slow-cooked perfection!
Conclusion about Bharwa Karela Masala Recipe
As we conclude our culinary exploration with Bharwa Karela Masala Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bharwa Karela Masala Recipe Recipe.