Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy. Easy, Fast and Cheap.
Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 17
Ingredients for Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy
Prepare your culinary canvas with the following essentials for Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy:
cashew nuts,salt,tomato,ginger,green chilli,cardamom (elaichi) podsseeds,paneer,red chilli powder,gram flour (besan),dry red chillies,kasuri methi (dried fenugreek leaves),bottle gourd (lauki),emami rice bran oil,coriander powder,turmeric powder,cloves (laung),garam masala powder
Preparation instructions for Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy
Let’s dive into the culinary symphony of Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy with these simple steps:
To begin making the Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy, first prep and keep all the ingredients ready.Combine all the ingredients for the stuffing in a mixing bowl.
Fill the cut lauki roundels with the stuffing.Heat a shallow pan with a little oil on medium heat.
Place the stuffed lauki on the oil and shallow fry until the filling and the lauki gets a little golden brown from the sides and center.For the Makhani Gravy:Grind the cashew nuts, ginger, red chillies, cardamom pods and cloves along with water to a smooth paste.Heat the rice bran oil in a heavy bottomed pan; add in the cashew and spice paste and sauté on medium heat for a few seconds.Next add the tomato puree, coriander powder, red chilli powder, turmeric powder, salt and garam masala powder.
Stir for another couple of minutes until the tomatoes begin to come to a bubble state.Stir in the fresh cream and give it a brisk boil.We will now prepare the coal for smoking.This method of coal smoking is not shown in the video.
If you don’t have access to coal, you can skip this step.Place the coal on the flame and allow it to become red hot.
Once you notice that the coal is red hot, place it in a small heat proof cup.
Place this cup of coal on top of the simmering Bharwa Lauki.Add a spoon of ghee on top of the coal.
It will begin to smoke.
At this stage, immediately close the lid and allow the mixture to simmer for another 5 minutes.
This helps the Makhani gravy to get the smoked flavor.After five minutes, turn off the heat, stir in the kasuri methi for added flavor.
Spoon and transfer the Makhani gravy into the serving bowl and place the Bharwa Lauki over the gravy and serve hot.Serve the delicious Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy along with Jeera Rice, Tawa paratha and Palak Raita Recipe (Spinach Yogurt Salad) for a delicious Sunday lunch.
Benefits of Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy is a breeze for all skill levels.
Cooking Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy cooked to slow-cooked perfection!
Conclusion about Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy
As we conclude our culinary exploration with Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Bharwa Lauki Recipe In No Onion No Garlic Makhani Gravy Recipe.