Big Bhaji Burger Recipe

Big Bhaji Burger

Big Bhaji Burger Recipe. Easy, Fast and Cheap.

Big Bhaji Burger. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Big Bhaji Burger. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.


Prepare your culinary canvas with the following essentials for Big Bhaji Burger:
Big Bhaji Burger recipes

  • 2-4 cups vegetable oil, for deep-frying
  • 2 red onions
  • 1 (2 1/2-inch) piece fresh ginger
  • 1 fresh red chile
  • Generous 1 cup fresh cilantro leaves
  • 1 1/2 tsp coriander seeds
  • 1 1/2 tsp cumin seeds
  • 2 1/2 cups chickpea flour
  • 1 1/2 tsp garam masala
  • Generous 3/4 cup water
  • 4 good-quality burger buns
  • 3 tbsp vegan mayonnaise, to serve
  • 1/4 small cucumber, to serve
  • 1 large tomato, to serve
  • 1 avocado, to serve
  • 1 little gem lettuce, to serve
  • 2 tbsp mango chutney, to serve
  • 1 pappadum, to serve
  • Salt
  • Large saucepan over high heat | Cooking thermometer
  • optional | Pestle and mortar | Line a dinner plate with paper towels


Let’s dive into the culinary symphony of Big Bhaji Burger with these simple steps:

Pour the vegetable oil into the large saucepan so that it comes no more than two-thirds up the side of the pan | Heat the oil to 350°F, or until a wooden spoon dipped into the oil sizzles around the edges
Meanwhile, peel and very finely slice the onions and put them into a big bowl | Peel the ginger by scraping off the skin with a spoon and finely chop | Rip the stem from the chili, cut it in half lengthwise, and remove the seeds if you prefer a milder flavor, then finely chop and add to the pan | Roughly chop the cilantro leaves | Add the ginger, chili, and cilantro to the bowl | Crush the coriander seeds and cumin seeds with a pestle and mortar or the end of a rolling pin and add them to the bowl | Add the chickpea flour, garam masala, water, and a generous pinch of salt and mix until everything is well combined and covered with a wet sticky batter
Divide the mixture into 6 and use your hands to mold it into patties around 3 1/2 inches wide and no more than 1/3 inch thick | Use a metal spoon to carefully lower 2 of the patties into the hot oil and cook them for about 5 minutes, flipping them over halfway | Remove the patties when they are golden and crisp and transfer to the plate lined with paper towels to drain any excess oil | Repeat with the remaining patties
While the bhajis are frying, split the burger buns open and spread the bottom halves with vegan mayonnaise | Thinly slice the cucumber and tomato | Halve and carefully pit the avocado by tapping the pit firmly with the heel of a knife so that it lodges in the pit, then twist and remove the pit | Run a spoon around the inside of the avocado skin to scoop out the flesh, then slice finely
To serve the bhaji burgers, lay a few lettuce leaves on the bottom of the burger buns and place the burgers on top | Spread a little mango chutney on top of each, followed by slices of tomato, avocado, and cucumber | Break up the pappadum and sprinkle it over the top before closing the buns

Benefits of Big Bhaji Burger

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Big Bhaji Burger boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Big Bhaji Burger is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Big Bhaji Burger is a breeze for all skill levels.

Cooking Big Bhaji Burger in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Big Bhaji Burger in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Big Bhaji Burger cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Big Bhaji Burger with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Cooking Big Bhaji Burger in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Big Bhaji Burger in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Big Bhaji Burger to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Big Bhaji Burger every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Big Bhaji Burger cooked to slow-cooked perfection!

Conclusion about Big Bhaji Burger

As we conclude our culinary exploration with Big Bhaji Burger, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Big Bhaji Burger Recipe.


Please enter your comment!
Please enter your name here